Mahipalpur Delhi Delhi Chef Jobs – 116 Open Jobs Today

Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef
Worklife Business Support —Gurugram, Haryana
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef
Antara Senior Living —Gurugram, Haryana
- Management
- Restaurant experience
- Hotel experience
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Private chef
Elite Butlers —Gurugram, Haryana
- ₹8,00,000 a year
- Full-time
- Cooking
- Communication skills
Quick apply
Chef
Radha Krishna Food & Tiffin Services —Gurugram, Haryana
- ₹3,000 - ₹7,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef
IHCL —Delhi, Delhi
Executive - Sales
StayVista —Gurugram, Haryana
- Hospitality
- B.Sc
- Bachelor's degree
Quick apply
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
1d
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Bar and Restaurant Staff
Indian Accent / Comorin —Delhi, Delhi
Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
₹25,000 - ₹30,000 a month
Quick apply
Bar and Restaurant Staff
Comorin —Gurugram, Haryana
Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
₹25,000 - ₹30,000 a month
Quick apply
9d

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Demi Chef De Partie - Indian & South Indian

Hyatt Regency Gurgaon -
Gurugram, Haryana

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Job details

Full-time

Qualifications

Cooking
Microsoft Office
Computer skills
Chef
Hotel experience

Full job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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Demi Chef De Partie - Indian & South Indian

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Chef

Sous Chef - Western

Private chef

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Executive - Sales

Chef de Partie

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