Gj Hotel Jobs – 143 Open Jobs Today

Chef de Partie
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- Supervising experience
Executive Sous Chef
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Communication skills
Front Office Manager
Crowne Plaza Hotels & Resorts —Ahmedabad, Gujarat
Plumber
Radisson Hotel Group —Ahmedabad, Gujarat
- Full-time
- Plumbing
Quick apply
Engineering Technician
Hilton —Surat, Gujarat
- Full-time
Junior Sous Chef
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Restaurant
Hotel Cleanliness Expert
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
AC Technician
Radisson Hotel Group —Ahmedabad, Gujarat
- Full-time
- Diploma
Quick apply
DCDP - Bakery
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- Supervising experience
Chef De Cusine
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Communication skills
Engineering Manager
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Plumbing
Chef de Partie (Conti)
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- Walk-in
- Hospitality
- Supervising experience
6d
Demi Chef de Partie
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- Walk-in
- Supervising experience
13d
CDP Bakery
Marriott International, Inc —Surat, Gujarat
- Full-time
- Walk-in
- Supervising experience
Loss Prevention Associate
Marriott International, Inc —Alkapuri, Vadodara, Gujarat
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
2h
Learning & Quality Manager
Crowne Plaza Hotels & Resorts —Ahmedabad, Gujarat

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Executive Sous Chef
Marriott International, Inc —Surat, Gujarat
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

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Chef de Partie

Marriott International, Inc -
Surat, Gujarat

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Job details

Full-time

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26084542
Job CategoryFood and Beverage & Culinary
LocationMagdalla Circle, Surat, Gujarat, India, 395007
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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hotel jobs in gj

Chef de Partie

Executive Sous Chef

Front Office Manager

Plumber

Engineering Technician

Junior Sous Chef

Hotel Cleanliness Expert

AC Technician

DCDP - Bakery

Chef De Cusine

Engineering Manager

Chef de Partie (Conti)

Demi Chef de Partie

CDP Bakery

Loss Prevention Associate

Learning & Quality Manager

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