Banjarawala Dehradun Uttarakhand Technical quality Jobs – 119 Open Jobs Today

Steward
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹11,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- 12th Pass
- POS
- Paid time off
- Food provided
Quick apply
3d
AGM-Area Sales
Vodafone Idea —Dehradun, Uttarakhand
- English
- Master's degree
- Bachelor's degree
Kitchen Stewarding Manager- Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- English
- 12th Pass
- Kitchen experience
iOS Developers
Evon Technologies —Dehradun, Uttarakhand
- Computer Science
- B.Sc
- English
Technical Marketing
Polygon Chemicals —Dehradun, Uttarakhand
- Bachelor's degree

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AGM-Area Sales
Vodafone Idea —Dehradun, Uttarakhand
Review and evaluate Channel partners with focus on distributor 3i –infrastructure (office, DSE, computer), investment (working capital) & involvement (ways of…

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Steward

Cafe Wild Flower
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹11,000 - ₹16,000 a month
3 days ago

Benefits

Paid time off
Food provided

Qualifications

Hospitality
12th Pass
IDS
Hospitality Management
POS
Diploma
Restaurant experience
Communication skills
Hotel experience
Hotel management

Full job description

Job Title: F&B Steward / Service Associate

Department: Food & Beverage (F&B) Service

Reports To: F&B Supervisor / Restaurant Manager

Employment Type: Full-Time / Shift-Based

Job Overview

As a Steward / F&B Service Associate, you are responsible for providing an exceptional dining experience to guests. You will greet guests, present menus, take orders accurately, serve food and beverages efficiently, and maintain cleanliness throughout the dining floor. Your attention to detail, friendly demeanor, and prompt service directly impact guest satisfaction.

Key Responsibilities & Duties1. Guest Service & Table Operations

Greeting & Seating: Welcoming guests warmly upon arrival, guiding them to their tables, and presenting food and beverage menus.
Order Taking: Explaining menu items, answering dietary or preparation questions, offering recommendations, and accurately writing down or inputting orders into the POS system.
Food & Beverage Service: Serving food and drinks promptly according to proper dining standards and maintaining correct table layouts.
Table Maintenance: Pre-clearing empty dishes, replenishing water glasses, clearing tables promptly after guests leave, and setting up tables for the next seatings.

2. Side Work & Station Readiness

Mise-en-place: Assisting with pre-shift preparation, including polishing cutlery, glassware, folding napkins, and stocking side stations.
Cleanliness: Ensuring the dining area, service stations, and table setups remain clean, organized, and inviting throughout operating hours.

3. Guest Satisfaction & Communication

Guest Attention: Checking on guests during their meal to ensure food quality and satisfaction.
Handling Feedback: Addressing minor guest requests or concerns promptly and escalating serious feedback to the Shift Supervisor or Manager.
Team Coordination: Working closely with the kitchen and bar team to ensure orders are served hot, fresh, and without delay.

Requirements & Qualifications

Education: High school diploma, or a Diploma/Degree in Hotel Management / Hospitality (preferred).
Experience: 0–2 years of experience in a restaurant, hotel, bar, or banquet setup. Freshers with good communication skills are welcome.
Technical Skills: Basic understanding of POS software operations (e.g., Petpooja, IDS, Posist, or similar).
Knowledge: Basic understanding of food hygiene, food presentation, and beverage service etiquette.

Key Competencies & Soft Skills

Service-Oriented: Friendly, courteous, and enthusiastic about providing high-quality guest service.
Active Listening & Stamina: Ability to follow instructions carefully, stay on your feet during long busy hours, and carry trays safely.
Teamwork: Strong team player capable of working seamlessly with kitchen staff and fellow stewards.
Flexibility: Willingness to work in rotating shifts, including evenings, weekends, and peak festival/holiday periods.

Pay: ₹11,000.00 - ₹16,000.00 per month

Benefits:

Food provided
Paid time off

Work Location: In person

Quick apply

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technical quality jobs in banjarawala dehradun uttarakhand

Steward

AGM-Area Sales

Kitchen Stewarding Manager- Six Senses Vana

iOS Developers

Technical Marketing

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