Gurugram Haryana Walk in customer service Jobs – 117 Open Jobs Today

Restaurant Captain/Server
House of Wok —Hauz Khas, Delhi, Delhi
- ₹20,000.00 - ₹25,000.47 a month
- Full-time
- Walk-in
- Serving
- Customer service
- In-person
- Paid time off
- Flexible schedule
Quick apply
14d
Engineer III - Sr Service Tech
Insight Enterprises —Gurugram, Haryana
- Walk-in
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Access
Arch II- Senior Service Transition
Insight Enterprises —Gurugram, Haryana
- Night shift
- Hybrid work
- Software troubleshooting
- Windows
- Bachelor's degree
- Health insurance
Skincare Consultant
Newlook Laser Clinic —Punjabi Bagh, Delhi, Delhi
- ₹15,000 - ₹25,000 a month
- Full-time
- Customer service
- In-person
- Retail sales
Quick apply
Inside Sales Executive
Stellar Data Recovery —Gurugram, Haryana
- Microsoft Word
- Microsoft Excel
- Sales
Senior Art Director
Monks —Gurugram, Haryana
- English
- Presentation skills
- APIs
Quick apply
8d
Senior Manager-EP-Client Servicing|International|09092025
Majorel India —Gurugram, Haryana
- Full-time
- Remote
- Work from home
Sales Executive
Rio Farms —Dwarka, Delhi, Delhi
- ₹10,000 - ₹15,000 a month
- Email
- Microsoft Excel
- Sales
- English
- Commuter assistance
- Health insurance
Quick apply
Executive - Stay Experience
StayVista —Gurugram, Haryana
- Hospitality
- Guest services
- Leadership
Quick apply
Recreation Executive
Marriott International, Inc —Sohna, Gurugram, Haryana
- Full-time
- 12th Pass
- Supervising experience

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Restaurant Captain/Server

House of Wok
Hauz Khas, Delhi, Delhi

Quick apply

Job details

Permanent | Full-time
₹20,000.00 - ₹25,000.47 a month
14 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Serving
Customer service
Phone etiquette
Financial management
Restaurant experience
Communication skills

Full job description

About us:

We are a Pan-Asian restaurant chain, proud to deliver authentic and rich flavours from across Asia. Our journey began in 2019, founded by a passionate individual with an ambitious vision for the culinary scene. Despite a lack of prior experience, it all started with one small kitchen but a dream that was always big.

Responsibilities - Captain/Server:

Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
Ensure guests are serviced within the specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding the menu and assist with menu selections.
Able to anticipate any unexpected guest need and react promptly and tactfully.
Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to the type of event and service standards.
Record transactions/orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverage.
Responsible for clearing, collecting, and returning food and beverage items to the proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guests and process payment.
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards and SOPs are consistently implemented.
Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager.

Skills and qualifications

Proven 3-5 years of work experience in a restaurant setting
Demonstrated customer service skills
Understanding of financial management
Strong knowledge of restaurant management software
Ability to memorize and explain the restaurant’s menu
Willingness to work flexible hours
Clear verbal communication skills
Ability to stand and walk for long periods of time
Clear attention to detail
Problem-solving skills
Knowledge of current food and beverage trends

Job Type: Full-time

Schedule:

Fixed shift
Rotational shift

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.47 per month

Benefits:

Food provided
Paid time off

Experience:

total work: 1 year (Preferred)

Work Location: In person

Quick apply

Refine Your Search

walk in customer service jobs in gurugram haryana

Restaurant Captain/Server

Engineer III - Sr Service Tech

Arch II- Senior Service Transition

Skincare Consultant

Inside Sales Executive

Senior Art Director

Senior Manager-EP-Client Servicing|International|09092025

Sales Executive

Executive - Stay Experience

Recreation Executive

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