Horamavu Bengaluru Karnataka Kitchen team member Jobs – 127 Open Jobs Today

Banquet Executive
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
Commis 2 - South Indian
AccorHotel —Bengaluru, Karnataka
- Full-time
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Captain
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Full-time
Quick apply
Chef De Partie - Turkish/Indian/Tandoor
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- Diploma
Quick apply
Chef de Cuisine
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant experience
Senior Sous Chef (Western)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
13d
Assistant Manager - Operations - Instawork Robotics Labs
Instawork Internal —Bengaluru, Karnataka
- Analysis skills
- AI
- Communication skills
Engineering Manager | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Engineering
- Electrical experience
- Plumbing
- Flexible schedule
Revenue Manager
Four Seasons —Bengaluru, Karnataka
- Full-time
- Hospitality
- Analysis skills
- Computer skills
Devops Engineer
AlphaGrep Securities —Bengaluru, Karnataka
- Computer Science
- Bachelor's degree
- Scripting
Senior Software Engineer
AMETEK, Inc. —Bengaluru, Karnataka
- Computer Science
- C++
- Linux

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Commis 2 - South Indian
AccorHotel —Bengaluru, Karnataka
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek…
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Banquet Executive

Hilton -
Bengaluru, Karnataka

Apply Now

Job details

Full-time

Qualifications

Upselling
English
12th Pass
Leadership
Communication skills

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As an Outlet Supervisor / Team Leader , you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
Food Safety Regulations: Ensuring that all food safety standards are met.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High school diploma or equivalent; proven experience in a similar role.
Excellent communication, grooming, and interpersonal skills
Fluent in English; additional languages are an advantage
Friendly, professional, and guest-focused
Able to work flexible shifts

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

kitchen team member jobs in horamavu bengaluru karnataka

Banquet Executive

Commis 2 - South Indian

Chef de Partie - Asian

Captain

Chef De Partie - Turkish/Indian/Tandoor

Chef de Cuisine

Senior Sous Chef (Western)

Assistant Manager - Operations - Instawork Robotics Labs

Engineering Manager | Conrad Bengaluru

Revenue Manager

Devops Engineer

Senior Software Engineer

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