Malviya Nagar Delhi Delhi Chef Jobs – 133 Open Jobs Today

Chef de Partie (CDP) in CDP Conti
Accodify360 —Delhi, Delhi
- ₹21,428.35 - ₹25,434.22 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
9h
Continental Chef internship
Wellthy —Dwarka, Delhi, Delhi
- ₹5,000 - ₹10,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
- Paid sick time
Quick apply
10d
Production Chef (Sr. CDP / Sous Chef)
Arroy Foods —Noida, Uttar Pradesh
- ₹45,000 - ₹65,000 a month
- Full-time
Cook/Chef
Madras chai story —Rohini, Delhi, Delhi
- ₹8,000 - ₹12,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Chinese Chef de Cuisine – Sichuan specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- English
- Leadership
- Communication skills
Momos Chef
Artisanal Bakery —Gurgaon Sector 45, Gurugram, Haryana
- ₹12,000 - ₹16,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Paid time off
- Flexible schedule
Quick apply
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef
Worklife Business Support —Gurugram, Haryana
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef
Antara Senior Living —Gurugram, Haryana
- Management
- Restaurant experience
- Hotel experience
tandoor chef
muv hospitality Incs Pvt Ltd —Noida, Uttar Pradesh
- ₹8,744.35 - ₹30,000.00 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Private chef
Elite Butlers —Gurugram, Haryana
- ₹8,00,000 a year
- Full-time
- Cooking
- Communication skills
Quick apply
Chef
Radha Krishna Food & Tiffin Services —Gurugram, Haryana
- ₹3,000 - ₹7,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef
IHCL —Delhi, Delhi
Commi Chef 1/2/3
Arroy Foods —Noida, Uttar Pradesh
- ₹10,000 - ₹25,000 a month
- Full-time
Chinese chef
muv hospitality Incs Pvt Ltd —Noida, Uttar Pradesh
- ₹9,317.33 - ₹18,242.43 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Executive - Sales
StayVista —Gurugram, Haryana
- Hospitality
- B.Sc
- Bachelor's degree
Quick apply
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Continental Chef internship
Wellthy —Dwarka, Delhi, Delhi
We are looking for a passionate, skilled, and health-conscious chef who can run our kitchen end-to-end — from fresh morning prep to quality plating for delivery…
₹5,000 - ₹10,000 a month
Quick apply
10d

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Chef de Partie (CDP) in CDP Conti

Accodify360
Delhi, Delhi

Quick apply

Job details

Full-time
₹21,428.35 - ₹25,434.22 a month
9 hours ago

Qualifications

Food handling
Cooking
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

**Position Title:** Chef de Partie (CDP)

**Reports To:** Sous Chef / Executive Chef

**Location:** Goa

**Job Type:** Full-Time

**About:**

We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued success.

**Position Overview:**

As a Chef de Partie (CDP), you will play a key role in the culinary team, taking responsibility for a specific section of the kitchen. This role involves ensuring the preparation and presentation of dishes meet high-quality standards and contributing to the overall success of the culinary department.

**Key Responsibilities:**

1. **Menu Planning and Execution:**

- Assist in planning and developing menus for the designated cuisine type (Continental or South Indian).

- Execute dishes in accordance with established recipes and presentation standards.

2. **Cooking and Food Preparation:**

- Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation.

- Oversee the cooking process and manage timing to ensure timely service.

3. **Quality Control:**

- Maintain high standards of food quality, hygiene, and safety.

- Conduct regular checks to ensure adherence to recipes and portion sizes.

4. **Section Management:**

- Take charge of a specific section of the kitchen, such as grill, sauce, or pastry.

- Coordinate with other kitchen staff for smooth operations.

5. **Ingredient Management:**

- Manage and control inventory for the designated section.

- Ensure the availability of fresh and quality ingredients.

6. **Team Collaboration:**

- Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service.

- Communicate effectively with the kitchen team.

7. **Training and Development:**

- Train and mentor junior kitchen staff in cooking techniques and presentation.

- Ensure adherence to culinary standards.

8. **Hygiene and Safety:**

- Follow and enforce proper food handling, storage, and sanitation standards.

- Conduct regular checks to maintain a clean and organized kitchen.

9. **Menu Innovation:**

- Contribute to menu innovation and the development of new dishes.

- Stay updated on industry trends and incorporate modern cooking techniques.

10. **Customer Interaction:**

- Collaborate with the service staff to understand customer preferences and feedback.

- Make adjustments to dishes based on customer requests.

11. **Adherence to Regulations:**

- Ensure compliance with food safety regulations and health codes.

- Implement and enforce kitchen policies and procedures.

**Qualifications and Skills:**

- Culinary degree or relevant certification.

- Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental cuisine.

- In-depth knowledge of cooking techniques, flavors, and presentation.

- Strong organizational and multitasking skills.

- Excellent communication and leadership abilities.

- Creativity and innovation in menu planning.

- Familiarity with kitchen equipment and modern cooking methods.

- High standards of cleanliness and adherence to safety protocols.

Job Type: Full-time

Pay: ₹21,428.35 - ₹25,434.22 per month

Experience:

total work: 4 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in malviya nagar delhi delhi

Chef de Partie (CDP) in CDP Conti

Continental Chef internship

Production Chef (Sr. CDP / Sous Chef)

Cook/Chef

Chinese Chef de Cuisine – Sichuan specialist

Momos Chef

Demi Chef De Partie - Indian & South Indian

Chef

Chef

tandoor chef

Sous Chef - Western

Private chef

Chef

Sous Chef

Commi Chef 1/2/3

Chinese chef

Executive - Sales

Chefs

More jobs to discover

I want to receive the latest job alerts for chef in malviya nagar delhi delhi

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