Skip to content

Job Title, Skills or Company

City, County, Postcode or 'Remote'

Sort by

RelevanceDate

Distance

Job Type

Minimum Salary

Date Added

Refine Your Search

Sort by

Relevance
Date

Distance

Exact location
5 kilometers
10 kilometers
15 kilometers
25 kilometers
50 kilometers
100 kilometers

Job Type

All Job Types
Full-time
Part-time
Internship

Minimum Salary

All salaries
₹2,10,000
₹2,20,000
₹2,70,000
₹3,60,000
₹4,50,000

Date Added

Anytime
24 hours
7 days
14 days
30 days

145

kitchen manager jobs in kerala

Stewarding Executive
AccorHotel —Kochi, Kerala
- Full-time
- Restaurant
Quick apply
Commi II- Bakery
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d

1
...
5
6
7

I want to receive the latest job alerts for kitchen manager in kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near kerala

Steward jobs in Kolkata, West Bengal

Kitchen Steward jobs in Kerala

Restaurant Steward, Cafe, Coffee Shop jobs in Bengaluru, Karnataka

Steward Steward jobs in Mumbai, Maharashtra

Steward jobs in Goa

Data Steward jobs in Pune, Maharashtra

Compass Group, Steward jobs in Bengaluru, Karnataka

Commis 3, Hilton, Marriott jobs in Bengaluru, Karnataka

Commis jobs in Shivajinagar, Pune, Maharashtra

Bakery, Commis Chef jobs in Goa

Kitchen Commis jobs in Thane, Maharashtra

Commis jobs in Delhi

Commis I,ii,iii Bakery jobs in Uttarakhand

Commis 3 jobs in Rajasthan

Continental Commis 1,2,3 jobs in Modipuram, Meerut, Uttar Pradesh

Stewarding Executive

AccorHotel -
Kochi, Kerala

Quick apply

Job details

Full-time

Full job description

Job Description

Key Responsibilities:

Supervision of Stewarding Team:
- Lead, train, and manage a team of stewards and other kitchen staff.
- Delegate tasks to ensure efficient operation of the department.
- Monitor staff performance and provide feedback to ensure standards are met.
Cleaning and Maintenance:
- Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
- Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.
- Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.
Inventory Management:
- Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.
- Order and replenish supplies as needed, ensuring no shortage of essential items.
- Perform regular checks and maintain records of stock levels and usage.
Health & Safety Compliance:
- Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
- Implement safety protocols to prevent accidents and maintain a safe working environment.
- Ensure proper disposal of waste and adherence to environmental guidelines.
Coordination with Other Departments:
- Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.
- Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.
Equipment Management:
- Ensure proper care, handling, and storage of kitchen equipment and utensils.
- Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

Quick apply

Jobseeker tools

Salary Estimator
Glassdoor Community

Country

Employer Tools

Post Jobs

Browse

All jobs
All salaries
All cities
All companies

Stay Connected

Contact Us

Jobseeker tools

Salary Estimator
Glassdoor Community

Country

Employer Tools

Post Jobs

Browse

All jobs
All salaries
All cities
All companies

Stay Connected

Contact Us

Country

Take your job search wherever you go.

© 2026 SH Inc. SimplyHired is part of the Indeed Site, and by using SimplyHired you agree to the Indeed Terms of Service.

Privacy
Terms
Cookies
Privacy Centre
Accessibility