Goa Manager in training Jobs – 142 Open Jobs Today

GSA/Sr.Guest Service Associate
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Duty Manager
AccorHotel —Panaji, Goa
- Full-time
Quick apply
10h
F&B & Event Service Expert
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d
F&B and Event Service Expert
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
4d
Demi Chef De Partie-Western
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
12d
Commis III
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
14d
GSP/GSA/ Sr. Guest Service Associate
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
EA to CEO & HR & Admin Profile
BIZ Nest —Panaji, Goa
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
Spa Therapist
Marriott International, Inc —Goa, Goa
- Full-time
- Supervising experience
3d
Assistant Manager - Engineering
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Plumbing
1d
Laundry Executive
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
1d
Loss Prevention Manager
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
1d
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
2d
Commi I
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
8d
Human Resources Manager
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Human resources
2d

Related jobs to explore

Based on your search for manager in training

Assistant Manager - Learning & Development
lizetta —Goa, Goa
Whats your current CTC and Expected CTC and Notice Period. Experience: 4- 5 years preferably from Hotel Background.
₹6,00,000 - ₹6,60,000 a year
Quick apply
Analyst, Global Corporate Card Program
ANDREW, an Amphenol Company —Goa
Serving as the primary administrator for SAP Concur expense and card program, configurations, including audit rules, workflows, expense categories, and card…
Quick apply

I want to receive the latest job alerts for manager in training in goa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

manager in training jobs near goa

Sous Chef jobs in Goa

Human Resources Manager jobs in Goa, GOA

Tandoor Chef jobs in Mumbai, Maharashtra

Sous Chef jobs in Goa, GOA

Sous Chef jobs in Chennai, Tamil Nadu

Sous Chef jobs in Wayanad, Kerala

Hotel Chef jobs in Bengaluru, Karnataka

Sous Chef jobs in Uttarakhand

Divis Company, Vizag,hr Manager jobs in Visakhapatnam, Andhra Pradesh

Duty Manager jobs in Chennai, Tamil Nadu

Assistant Manager Accounts jobs in Mumbai, Maharashtra

Accounts Manager jobs in Mohali, Punjab

Duty Manager jobs in Coimbatore, Tamil Nadu

Duty Manager jobs in Hyderabad, Telangana

Duty Manager jobs in Kochi, Kerala

Manager, Warehouse jobs in Raipur, Chhattisgarh

Day Shift Customer Service jobs in Hyderabad, Telangana

Food Service Worker jobs in Kochi M.g.road, Kochi, Kerala

Food Service Worker jobs in Defence Colony, Delhi, Delhi

Food Technology jobs in Madhya Pradesh

GSA/Sr.Guest Service Associate

Rosetta Hospitality
Goa

Quick apply

Job details

Qualifications

Tally
Upselling
Restaurant experience

Full job description

GSA/Sr. Guest Service Associate

General Responsibilities:

➢ Greets and assist in seating the guests.

➢ Answer all telephone calls within 3 rings.

➢ Responds to calls with a smile using the standard phraseology.

➢ Offers reading material to single diners during lunch and dinner.

➢ Ensure to acknowledge a written handover from the previous shift.

➢ Follows immaculate grooming standards in line with the resort’s grooming policy.

➢ Escorts the guest to their table and in case the restaurant hostess is assisting other guests.

➢ Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Protocols)

Specific Responsibilities:

➢ Prepares for service by ensuring:

✓ Restaurant/Bar is set-up 15 minutes before the time of opening.

✓ Operational equipment is clean are stacked properly.

✓ Glassware, flatware is polished, chinaware is clean.

✓ Side stations are well prepared for service.

✓ The buffet is well presented and ready with service cutleries before time.

✓ Tables are set as per the reservations and special occasions if any.

✓ Music & Lighting is on, Outlet is ready for service and guest comfort.

➢ Carries out effective service by ensuring:

✓ Guests are greeted and seated, daily specials are explained and upsold.

✓ Food orders are processed accurately.

✓ Food orders are taken following the principle of suggestive/up-selling.

✓ Payment methods are handled accurately.

✓ Bar and other working areas are cleaned and re-set quickly.

✓ Guests are conversed with relates to the food and beverage orders.

➢ Carries out effective beverage service by ensuring:

✓ Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations.

✓ Converse with guests about wine, advising the types and styles of wine, taking wine orders and serving wine.

✓ Coffee and tea are served hot and following BRISOP.

➢ Maintain detailed knowledge of the food and beverage menus, including daily specials.

➢ Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.

➢ Assist in offering buffet orientation to the guests visiting the restaurant for the first time.

➢ Assist in serving food and beverage items, clearing dirty dishes, replenishing silverware, refilling glasses, completing financial transactions, etc.

➢ Attends and participates in daily briefings and other departmental meetings as per schedule.

➢ Attends and participates in training sessions as per the departmental training scheduled.

➢ Communicates operational difficulties, positive, constructive guest feedback and other relevant information with the Manager.

➢ Assist Kitchen Stewarding and Finance in carrying out the scheduled inventories of operating equipment for the Outlet.

➢ Print closing report and drop the cash with the front office/accounts department.

➢ Tally the Credit Card settlements for the day with the batch closing report from the EDC machine.

➢ Close the shift on the POS terminal (cash closing).

➢ Should be aware of the financial budget and goals of the department.

➢ Responsible for maintenance and cleanliness of the Bar and Beverage trolley.

➢ Responsible for achieving a score of 90% in Guest Satisfaction Index audit for the restaurant/bar/banquet operations and follows the plan of action on the shortcomings shared by the management.

➢ Carry out any reasonable duties as instructed by the Restaurant/Bar/Banquet Manager.

Quick apply

Refine Your Search

manager in training jobs in goa

GSA/Sr.Guest Service Associate

Duty Manager

F&B & Event Service Expert

F&B and Event Service Expert

Demi Chef De Partie-Western

Commis III

GSP/GSA/ Sr. Guest Service Associate

EA to CEO & HR & Admin Profile

Spa Therapist

Assistant Manager - Engineering

Laundry Executive

Loss Prevention Manager

Executive Sous Chef

Commi I

Human Resources Manager

Related jobs to explore

I want to receive the latest job alerts for manager in training in goa

Explore jobs in more locations

GSA/Sr. Guest Service Associate

Jobseeker tools

Employer Tools

Browse

Stay Connected