Koregaon Park Pune Maharashtra Hotel Jobs – 98 Open Jobs Today

Stewarding Executive
Hilton —Pune, Maharashtra
- Full-time
- Diploma
- Restaurant
- Hotel experience
11d
Chef de Cuisine-Indian
Hilton —Pune, Maharashtra
- Full-time
- Hospitality
- Restaurant experience
Swimming Pool Lifeguard
Spree Hotels —Chinchwad, Pune, Maharashtra
- Up to ₹18,000 a month
- Full-time
- In-person
Quick apply
15h
Housekeeping Executive
NOVOTEL —Pune, Maharashtra
- Full-time
Quick apply
7d
Chef de Cuisine - Italian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef - Asian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Hotel Cook
Tasty Fest Hotel —Pimpri, Pune, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- In-person
Quick apply
Sous Chef - Indian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Cook
Tasty Fest Hotel —Pimpri, Pune, Maharashtra
- ₹8,424.49 - ₹20,424.79 a month
- Full-time
- In-person
Quick apply
7d

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Swimming Pool Lifeguard
Spree Hotels —Chinchwad, Pune, Maharashtra
In addition to your lifesaving duties, you will also be responsible for ensuring that the pool area is clean and well-maintained at all times.
Up to ₹18,000 a month
Quick apply
15h
Housekeeping Executive
NOVOTEL —Pune, Maharashtra
Minimum 3 years of experience in a similar capacity. Be well-versed in hotel fire & life safety/emergency procedures.
Quick apply
7d

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Stewarding Executive

Hilton -
Pune, Maharashtra

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Job details

Full-time
11 days ago

Qualifications

Diploma
Hotel experience

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a dynamic leader who manages a team of stewards, oversees operations, and drives service excellence. As a Stewarding Executive , you’re not just directly overseeing the steward team during shifts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Supervise daily back-of-house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations
Maintain cleanliness and organization: Supervise cleaning of back-of-house spaces to uphold sanitation and hygiene standards
Support inventory and equipment needs: Ensure proper inventory levels, manage equipment storage and distribution, and coordinate the timely delivery of food and equipment for all functions
Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements
Monitor and report on performance metrics: Track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost controls and efficiency improvements
Collaborate across teams: Partner with kitchen, bar, and restaurant teams to ensure seamless service, assisting team members where needed
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Middle School Diploma equivalent or above
At least 3 years of working experience in a 5-star category hotel
Minimum of 2 years as a Stewarding Team Leader in an international brand hotel
Knowledgeable in HACCP

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

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hotel jobs in koregaon park pune maharashtra

Stewarding Executive

Chef de Cuisine-Indian

Swimming Pool Lifeguard

Housekeeping Executive

Chef de Cuisine - Italian

Sous Chef - Asian

Hotel Cook

Sous Chef - Indian

Cook

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