Koregaon Park Pune Maharashtra Hotel Jobs – 98 Open Jobs Today

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Housekeeping Executive
NOVOTEL —Pune, Maharashtra
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Chef de Cuisine - Italian
Hyatt Regency Pune —Pune, Maharashtra
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Hyatt Regency Pune —Pune, Maharashtra
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Tasty Fest Hotel —Pimpri, Pune, Maharashtra
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- Full-time
- In-person
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Sous Chef - Indian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
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Tasty Fest Hotel —Pimpri, Pune, Maharashtra
- ₹8,424.49 - ₹20,424.79 a month
- Full-time
- In-person
Quick apply
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Executive Chef

Radisson Hotel Group -
Pune, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Hospitality
Microsoft Excel
English
Microsoft Office
Analysis skills
Hospitality Management
Chef
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Hospitality management

Full job description

Company Description

The Executive Chef will be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests and fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results. The job incumbent acts as an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.

Job Description

Role & Responsibilities:

Ensure the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.

Working proactively to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

Develops and implements strategies where key kitchen metrics are identified, communicated and delivered where reports and tracking tools are effectively maintained in line with defined initiatives & targets.

Effectively manages the life cycle of the team within the department, fostering a culture of growth, development and performance whilst reflecting promoting the company culture and values.

Prepares and is responsible for the departmental budget, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained

Build and maintain effective working relationships with all key stakeholders and partners both internal and external ensuring all communications/activities are controlled and undertaken in a timely manner.

Review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance, including working with internal and external partners on adhoc projects.

Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Competencies & Skills:

Proven experience in a kitchen position, ideally within a hotel environment

Strong problem-solving capabilities with the ability to adapt to changing environments

Excellent leadership skills with a hands-on approach and lead-by-example work style

Commitment to exceptional guest service with a passion for the hospitality industry

Ability to find creative solutions, offering advice and recommendations

Personal integrity, with the ability to work in an environment that demands excellence, time and energy

Strong communication and listening skills, excellent speaking, reading and writing skills

Outstanding analytical and strategic skills improving the business from a financial perspective

Excellent ability to work collaboratively across functions and cultures in a global environment

Skilled with Microsoft Office software, especially in Excel

An open, positive and communicative personality

Ability to handle multiple challenging priorities and assignments

Qualifications

National academic qualifications / Degree in Hospitality Management preferably

4+ years of relevant experience in Kitchen

Very good command of written and spoken English

Prior experience as a department head in a similar property is a must

Quick apply

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hotel jobs in koregaon park pune maharashtra

Executive Chef

Stewarding Executive

Chef de Cuisine-Indian

Swimming Pool Lifeguard

Housekeeping Executive

Chef de Cuisine - Italian

Sous Chef - Asian

Hotel Cook

Sous Chef - Indian

Cook

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