Karnataka Safety officer Jobs – 152 Open Jobs Today

Pizzaiolo
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Inventory management
- English
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Dining Ambassador
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Customer service
- English
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Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- English
- Organisational skills
- Kitchen experience
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Senior Software Engineer – Java Backend , AI
Evertz Microsystems Limited —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Java
- AWS
- Analysis skills
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Dining Ambassador
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
From crafting warm welcomes to orchestrating reservations and ensuring flawless billing, you'll be the heart of our operation, keeping our guests beaming.
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Catering Sales Manager- The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
Show your keen eye for detail to use, update and train the team on our booking systems: think tracking and following up on enquiries, generating contracts,…
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Pizzaiolo

BRIK OVEN PRIVATE LIMITED
Bengaluru, Karnataka

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Job details

Qualifications

Hospitality
Inventory management
English
Cost control
12th Pass
Team management
Communication skills
Kitchen experience

Full job description

Job Title: Pizzaiolo

Department: Food & Beverage Production

Reporting To: Chief Hospitality Officer

Summary

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description

Quality Check of Finished Products

Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.

Collaborate with kitchen staff to maintain consistency and excellence in food quality.

Food Quality and Ingredient Tasting

Monitor the quality of ingredients and ensure compliance with established standards.

Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.

Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.

Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

Foster a positive work environment and promote teamwork among kitchen staff.

Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Food Cost Management

Utilize basic measurement techniques to monitor food cost variance and implement cost-saving measures.

Work closely with the management team to achieve budgetary targets.

Kitchen Equipment and Maintenance

Ensure proper functioning of kitchen equipment and perform regular maintenance checks.

Coordinate with relevant personnel for repairs and replacements as needed.

Cleaning Checklists and Maintenance

Develop and implement cleaning checklists to maintain hygiene and sanitation standards in the kitchen.

Monitor adherence to cleaning schedules and address any issues promptly.

Monitoring Grooming of the Team

Enforce grooming standards among kitchen staff to present a professional appearance to customers.

Provide feedback and guidance to ensure compliance with Brik Oven grooming policies.

Kitchen Briefing

Conduct regular briefings to communicate updates, special instructions, and performance expectations to the kitchen team.

The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

Intermediate level of English proficiency in reading and writing and Professional level of English proficiency in speaking

12th standard pass or equivalent education preferred but not mandatory

Proven experience in a similar role within the food industry.

In-depth knowledge of food safety regulations and quality standards.

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Proficiency in inventory management and cost control techniques.

Ability to work under pressure and meet deadlines.

Acknowledgment of Receipt and Understanding

I, ______________________________________, acknowledge that I have received and read the Pizzaiolo Job Description. I understand and agree to abide by the roles, responsibilities, and expectations set forth in this document.

Signature: ________________________

Date: ____________________________

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