Rajasthan Food department Jobs – 151 Open Jobs Today

Junior sous chef - Garde manger
FAIRMONT —Jaipur, Rajasthan
- Full-time
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Dishwasher
Marriott International, Inc —Jodhpur, Rajasthan
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
Semi non voice process-Jaipur
Knack Global —Jaipur, Rajasthan
- ₹20,000 - ₹24,000 a month
- Full-time
- Customer service
- English
- Bachelor's degree
- Health insurance
- Food provided
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4h

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We are setting up an in-house laboratory and quality control function for our biofertilizer plant. Establish and manage microbiology lab infrastructure and SOPs…
₹30,000 - ₹40,000 a month
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Microbiologist – Lab & QC (Biofertilizer Plant)
Add-x Biotech —Behror, Rajasthan
We are setting up an in-house laboratory and quality control function for our biofertilizer plant. Establish and manage microbiology lab infrastructure and SOPs…
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Junior sous chef - Garde manger

FAIRMONT -
Jaipur, Rajasthan

Quick apply

Job details

Full-time

Qualifications

Chef

Full job description

Company Description

Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef is responsible for staff scheduling and discipline, when necessary.

Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Cooks all food to Proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans,
warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.

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Junior sous chef - Garde manger

Dishwasher

Semi non voice process-Jaipur

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