Andhra Pradesh Hygiene officer Jobs – 8 Open Jobs Today

Hygiene Officer
AccorHotel —Visakhapatnam, Andhra Pradesh
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Flexible schedule
Quick apply
Field Officer
Cadila Pharmaceuticals Ltd —Nellore, Andhra Pradesh
- Full-time
Senior Executive - EHS
BUNGE —Sri Potti Sriramulu Nellore District, Andhra Pradesh
- Microsoft Office
- Analysis skills
- Presentation skills
14h
Area Business Manager
Cadila Pharmaceuticals Ltd —Vijayawada, Andhra Pradesh
- Full-time
- Analysis skills
- Leadership
- Communication skills
Staff Nurse - Kurnool
Bharath Home Medicare Private Limited —Kurnool, Andhra Pradesh
- ₹22,086 - ₹24,500 a month
- Full-time
- Medicine
- B.Sc
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
DM-PN(Trivandrum)
Aditya Birla Group —Andhra Pradesh
- Part-time

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Hygiene Officer

AccorHotel -
Visakhapatnam, Andhra Pradesh

Quick apply

Job details

Full-time

Benefits

Flexible schedule

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Laboratory experience
English
Microsoft Office
Quality assurance
Food Science
Bachelor's degree
HACCP
Veterinary Medicine
Communication skills

Full job description

Job Description

We're looking for a detail-oriented and collaborative Hygiene Officer to join our team in Visakhapatnam, India. In this pivotal role, you will be responsible for ensuring the highest standards of hygiene, sanitation, and food safety across all operational areas. You will work closely with kitchen, stewarding, and facility management departments to maintain compliance with FSSAI regulations and international hygiene standards while fostering a culture of continuous improvement and accountability. Your analytical mindset, combined with your commitment to excellence and innovative approach to problem-solving, will be instrumental in protecting our guests' and employees' health and maintaining our organization's reputation.

Develop, implement, and monitor comprehensive hygiene and sanitation management systems in accordance with FSSAI guidelines, international standards, and local Indian regulations
Conduct routine inspections and audits of all food preparation areas, storage facilities, receiving areas, transportation, and operational zones to ensure compliance with hygiene protocols
Lead periodic control, monitoring, and validation processes according to established procedures and quality plans; analyze findings and provide actionable recommendations
Collect and analyze samples from food, drinking water, surfaces, personnel hands, and raw materials for microbiological and laboratory testing; interpret results with transparency and clarity
Perform routine hand hygiene and surface contamination checks using practical swab testing methods and document findings meticulously
Organize and deliver targeted training programs to kitchen, stewarding, and facility staff on food safety protocols, personal hygiene standards, and proper sanitation procedures
Maintain detailed documentation and hygiene records; ensure all records are organized, accessible, and readily available for audits and regulatory inspections
Investigate and report on nonconforming products and hygiene incidents; lead corrective actions and monitor their effectiveness with decisive follow-up
Manage emergency situations, product recalls, and crisis protocols according to established procedures; document and report all outcomes transparently
Coordinate with external auditors and regulatory bodies during hygiene and food safety audits; ensure facility compliance and readiness
Address guest and employee concerns related to hygiene with professionalism and empathy; communicate findings transparently to management
Collaborate with facility medical staff and management to monitor and investigate any illnesses potentially related to food service or sanitation issues
Implement pest control and sanitation protocols; ensure proper chemical handling, waste management, and environmental sustainability measures
Support management in preparing reports, statistical data, and performance metrics related to hygiene initiatives; identify trends and opportunities for improvement
Stay current with hygiene trends, occupational publications, and regulatory changes; pursue continuous professional development through seminars and training
Serve as a liaison between department managers and senior management to facilitate effective communication and system improvements
Perform additional duties as assigned by management to support organizational goals and maintain operational excellence

Qualifications

**Education & Certifications:**

Bachelor's degree in Veterinary Science, Food Science, Microbiology, or a related field
Formal training or certification in Food Safety Management Systems (HACCP, ISO 22000, or equivalent)
Knowledge of FSSAI (Food Safety and Standards Authority of India) regulations and guidelines
Knowledge of food safety legislation and hygiene regulations applicable in India and internationally

**Experience:**

Minimum 1 year of professional experience in quality assurance, food safety, hygiene management, or a related field
Proven experience working within Food Safety Management Systems in a hospitality, food service, healthcare, or similar environment
Experience conducting microbiological testing and interpreting laboratory results
Demonstrated experience with internal and external audit processes
Experience with pest control protocols and sanitation management

**Skills & Competencies:**

Exceptional analytical and problem-solving abilities, particularly in complex or high-pressure situations
Strong communication skills with the ability to explain technical concepts clearly to diverse audiences
Excellent organizational and documentation skills with meticulous attention to detail
Leadership capabilities and ability to mentor and train staff effectively
Proficiency in Microsoft Office applications (Word, Excel, PowerPoint)
Ability to establish open communication channels and collaborate effectively across departments
Strong interpersonal skills and empathetic approach to staff engagement and customer interactions
Decisive decision-making abilities combined with transparency in reporting and recommendations
Ability to work independently and manage multiple priorities efficiently
Innovative mindset with a commitment to continuous improvement and process optimization
Physical capability to conduct inspections, sampling, and assessments across various facility areas

**Language:**

Fluent English proficiency (written and verbal) to communicate effectively with staff, management, and regulatory authorities

**Additional Qualifications:**

Familiarity with hospitality industry standards and guest-focused service principles
Knowledge of occupational health and safety standards
Ability to work flexible hours, including weekends and holidays as required
Willingness to pursue additional certifications and professional development opportunities

Quick apply

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hygiene officer jobs in andhra pradesh

Hygiene Officer

Field Officer

Senior Executive - EHS

Area Business Manager

Staff Nurse - Kurnool

DM-PN(Trivandrum)

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