Ap Chef de partie Jobs – 8 Open Jobs Today

Demi Chef de Partie
AccorHotel —Visakhapatnam, Andhra Pradesh
- Weekend availability
- Cooking
- Supervising experience
- Budgeting
Quick apply
Chef de Partie
Marriott International, Inc —Andhra Pradesh
- Full-time
- Walk-in
- Supervising experience
10d
Demi Chef de Partie
Hyatt Vijayawada —Machavaram, Vijayawada, Andhra Pradesh
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
4d
Chef de-Partie
IHCL —Bhogapuram, Andhra Pradesh
Demi Chef de Partie
Marriott International, Inc —Andhra Pradesh
- Full-time
- Walk-in
- Supervising experience
10d
Chef de Partie
AccorHotel —Visakhapatnam, Andhra Pradesh
- Full-time
- Inventory management
- Cooking
- English
Quick apply
7d
Demi Chef de Partie - Tandoor
AccorHotel —Visakhapatnam, Andhra Pradesh
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick apply

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Demi Chef de Partie
AccorHotel —Visakhapatnam, Andhra Pradesh
Supervise, train, and mentor kitchen staff, fostering a collaborative and supportive working environment that encourages continuous professional development -…
Quick apply
Chef de Partie
Marriott International, Inc —Andhra Pradesh
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…
10d

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Demi Chef de Partie

AccorHotel -
Visakhapatnam, Andhra Pradesh

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Job details

Full-time

Qualifications

Cooking
Menu planning
Supervising experience
Quality assurance
Staff training
Budgeting
Chef
Kitchen experience

Full job description

Company Description

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.

Job Description

We are seeking an experienced and passionate Sous Chef to join our esteemed culinary team in Visakhapatnam, India. This is an exceptional opportunity to take on a leadership role within a dynamic kitchen environment, where you will contribute to delivering exceptional dining experiences whilst developing and mentoring talented kitchen staff. As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain the highest standards of food quality, and drive innovation across our culinary offerings. - Oversee and manage all kitchen sections, ensuring seamless coordination and efficient workflow during service

Supervise, train, and mentor kitchen staff, fostering a collaborative and supportive working environment that encourages continuous professional development - Assist in menu planning, development, and refinement, bringing creative ideas and culinary expertise to enhance our offerings - Maintain rigorous food safety, hygiene, and quality assurance standards in compliance with all relevant regulations and organisational policies
Monitor food costs, portion control, and inventory management to optimise kitchen efficiency and profitability - Prepare and execute complex dishes with precision, demonstrating advanced culinary techniques and attention to detail - Conduct regular appraisals of kitchen performance, identifying areas for improvement and implementing corrective actions
Liaise with front-of-house teams to ensure customer satisfaction and address any service-related concerns promptly - Maintain kitchen equipment and systems, ensuring all tools are properly maintained and functioning optimally - Support the Head Chef in strategic decision-making and contribute to the overall success of the culinary department

Qualifications

Proven experience as a Sous Chef or senior kitchen leadership role in a professional hotel, restaurant, or catering establishment - Advanced culinary skills with expertise in diverse cooking techniques and cuisines - Demonstrated section management and strong leadership abilities with experience in staff supervision and training - Food Safety and Hygiene certification (HACCP Level 3 or equivalent) – essential
Excellent organisational and time-keeping skills with the ability to manage multiple priorities in a fast-paced environment - Strong people skills and the ability to communicate effectively with team members at all levels - Proven experience in menu planning, recipe development, and culinary innovation
Knowledge of food cost management, budgeting, and inventory control - Problem-solving mindset with the ability to make decisive decisions under pressure - Passion for continuous learning and staying abreast of culinary trends and best practices
Flexibility to work varied shifts, including evenings, weekends, and public holidays as required - Desirable: Experience working in multicultural kitchen environments or exposure to international cuisines - Desirable: Formal culinary qualification or apprenticeship completion

Additional Information

Votre équipe et votre environnement de travail :
En quelques mots, présentez l’équipe, l’établissement ou l’environnement de travail qui reflète la culture de l'équipe
Note : Vous pouvez inclure ici les spécificités locales ou les critères légaux, tels que le permis de travail.
Notre Engagement Diversité & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.

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Demi Chef de Partie - Tandoor

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