Br Restaurant hotel manager Jobs – 4 Open Jobs Today

F&B Manager
Placement Catalyst —Patna, Bihar
- ₹18,000 - ₹25,000 a month
- Full-time
- Analysis skills
- Bachelor's degree
- In-person
Quick apply
1d
Head Chef/Kitchen Manager
Hotel Samrat International —Patna, Bihar
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
CAPTAINS RESTAURANT
VAISHNAVI BEACON HOTEL PATNA —Patna, Bihar
- ₹17,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- Bachelor's degree
Quick apply
3d
General Manager
Hyatt Place Bodh Gaya —Gaya, Bihar
- Weekend availability
- Hotel experience

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F&B Manager

Placement Catalyst
Patna, Bihar

Quick apply

Job details

Full-time
₹18,000 - ₹25,000 a month
1 day ago

Qualifications

Operations management
Analysis skills
Bachelor's degree
Hospitality Management
Diploma
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to oversee the daily operations of the food and beverage department. The ideal candidate will be responsible for ensuring exceptional guest service, managing staff, maintaining quality standards, controlling costs, and driving revenue while ensuring compliance with food safety and hygiene regulations.

Key Responsibilities

Oversee the day-to-day operations of all food and beverage outlets.
Ensure high standards of food quality, service, hygiene, and customer satisfaction.
Plan and manage staffing, duty rosters, and team performance.
Monitor inventory levels, procurement, and stock control to minimize wastage.
Coordinate with chefs, kitchen staff, and service teams for smooth operations.
Develop and implement strategies to improve sales, profitability, and guest experience.
Monitor food and beverage costs and prepare operational reports.
Ensure compliance with food safety, hygiene, and health regulations.
Handle customer feedback, complaints, and service recovery professionally.
Train, mentor, and evaluate staff to maintain high service standards.
Coordinate with vendors and suppliers for timely procurement of food and beverage items.
Organize banquets, events, and special dining promotions when required.

Required Skills

Food & Beverage Operations Management
Team Leadership & Staff Management
Inventory & Cost Control
Customer Service & Guest Relationship Management
Communication & Problem-Solving Skills

Qualification

Bachelor's degree or Diploma in Hotel Management, Hospitality Management, or a related field.
Certification in Food Safety or Hospitality Management will be an added advantage.

Experience

3–8 years of experience in Food & Beverage operations, with at least 1–2 years in a managerial role.
Experience in hotels, restaurants, resorts, clubs, hospitals, or institutional catering is preferred.

Preferred Candidate Profile

Strong leadership and decision-making abilities.
Excellent communication and interpersonal skills.
Sound knowledge of food safety, hygiene, and quality standards.
Ability to manage operations under pressure and meet business targets.
Customer-focused with strong organizational and analytical skills.

Job Type

Full-time
Work from Office

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

Quick apply

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restaurant hotel manager jobs in br

F&B Manager

Head Chef/Kitchen Manager

CAPTAINS RESTAURANT

General Manager

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