Chennai Tamil Nadu Sous chef indian Jobs – 8 Open Jobs Today

Sous Chef - Indian
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef South Indian Cusine
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef/Head Chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Chef de Partie - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
South Indian cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
CDP Chef
VGP HERITAGE —Injambakkam, Chennai, Tamil Nadu
- ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
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sous chef indian jobs near chennai tamil nadu

Sous Chef - Indian

Park Hyatt Chennai -
Chennai, Tamil Nadu

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Job details

Full-time

Qualifications

Cooking
Microsoft Office
Computer skills
Chef

Full job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist the Chef de Cuisine / Executive Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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sous chef indian jobs in chennai tamil nadu

Sous Chef - Indian

Sous Chef South Indian Cusine

Sous Chef/Head Chef

Chef de Partie - Indian

Commis II - South Indian Cuisine

South Indian cook commis 1

CDP Chef

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