Connaught Place Delhi Delhi South indian cook Jobs – 6 Open Jobs Today

south indian cook
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
- ₹25,000 - ₹3,00,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
4d
Cook
Elite Butlers —Faridabad, Haryana
- ₹5,00,000 a year
- Full-time
- Cooking
- Organisational skills
- Time management
Quick apply
2d
south indian cook
Crispy dosa —Noida, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Cook
Axiona Health —South Delhi, Delhi, Delhi
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- Travel
- Food service experience
- Paid time off
Quick apply
13d
Cook/Kitchen Hand
Legal Clinic By Lalit —Najafgarh, Delhi, Delhi
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Commuter assistance
- Food provided
Quick apply
3d

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south indian cook

Ramada By Wyndham Ghaziabad Vasundhara
Ghaziabad, Uttar Pradesh

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹3,00,000 a month
4 days ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

Job Description – South Indian Chef

Job Title: South Indian Chef
Department: Food Production / Kitchen
Reports To: Sous Chef / Executive Chef

Job Summary:
We are looking for an experienced South Indian Chef to prepare authentic and high-quality South Indian dishes for hotel guests. The chef should have strong knowledge of traditional South Indian cooking techniques, ingredients, recipes, food safety, and kitchen operations.

Key Responsibilities:

Prepare authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, uttapam, pongal, upma, biryani, and regional curries.
Prepare breakfast, lunch, dinner, buffet, and à la carte items as required.
Maintain consistent taste, quality, portion size, and presentation.
Prepare and manage batters, masalas, gravies, chutneys, and other kitchen preparations.
Follow standardized recipes and portion-control procedures.
Ensure proper storage, handling, and rotation of food ingredients.
Maintain high standards of cleanliness, hygiene, and food safety.
Monitor food quality and minimize wastage.
Coordinate with the Sous Chef and other kitchen team members during service.
Assist in menu planning and development of South Indian specialties.
Train and guide Commis Chefs and kitchen helpers when required.
Ensure kitchen equipment is used safely and maintained properly.
Follow hotel policies, HACCP standards, and applicable food-safety regulations.

Required Skills & Qualifications:

Minimum 2–5 years of experience as a South Indian Chef, preferably in a hotel, restaurant, or large-scale kitchen.
Strong knowledge of South Indian cuisine and regional cooking styles.
Good understanding of food hygiene and kitchen safety.
Ability to work efficiently under pressure during busy service periods.
Good teamwork and communication skills.
Knowledge of buffet and à la carte operations is an advantage.
Culinary qualification or hotel-management training is preferred.

Pay: ₹25,000.00 - ₹300,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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