Delhi Executive chef Jobs – 13 Open Jobs Today

Executive Pastry Chef
DEFENCE BAKERY —South Delhi, Delhi, Delhi
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Paid time off
- Food provided
Quick apply
5d
Executive Chef
Shantimohan School —Dwarka, Delhi, Delhi
- ₹25,535.36 - ₹35,000.00 a month
- Full-time
- In-person
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Food Technician
Ready Kitchens & Consultant pvt ltd —Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick apply
12d
Executive Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Executive Head Chef
HighCater —Unknown, Delhi
- Cooking
- Diploma
- Restaurant experience
Quick apply
Food Technician
Ready kitchens and consulting —Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Data analysis skills
Quick apply
12d
Chef de Partie - Cold Kitchen
Andaz Delhi —Delhi, Delhi
- Full-time
- Management
- Cooking
- Microsoft Office
10d
Chef de Partie - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
- Management
- Cooking
- Microsoft Office
10d
Italian Chef
RP Ventures —Chanakyapuri, Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Food provided
Quick apply
3d
Sous Chef
HighCater —Unknown, Delhi
- B.Sc
- Cooking
- Microsoft Office
Quick apply

Discover related jobs

Based on your search for executive chef jobs.

B2B Sales Executive
Bharat herbals & Organics —Delhi
Are you comfortable with extensive field travel and client meetings across Delhi ? The candidate will be responsible for driving business growth by introducing…
Quick apply
Corporate Chef
Futomic Group —Delhi, Delhi
Corporate Chef: 3 years (Preferred). Should knowledge of all cuisine, food cost and kitchen management. Must Have experince in North Indian.
₹70,000 - ₹1,20,000 a month
Quick apply
3d

I want to receive the latest job alerts for executive chef in delhi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near delhi

Executive Chef jobs in Delhi, Delhi

Chef jobs in Chanakyapuri, Delhi, Delhi

Sous Chef jobs in Delhi, Delhi

Hindi Marathi Customer Service jobs in Mumbai, Maharashtra

Restaurant Kitchen , Helper jobs in A. S. Rao Nagar, Hyderabad, Telangana

Lab Technician, Salem jobs in Salem, Tamil Nadu

Kitchen, Commi, Continental, 5star jobs in Chandigarh

Line Cook jobs in Willingdon Island, Kochi, Kerala

Line Cook jobs in Tambaram, Chennai, Tamil Nadu

Cook Chef jobs in Lucknow, Uttar Pradesh

Line Cook jobs in West Fort, Thrissur, Kerala

House Maid, Housekeeping , House Cook jobs in Mumbai, Maharashtra

Thomas Cook, Tourism jobs in Chennai, Tamil Nadu

Line Cook jobs in Patna, Bihar

Executive Chef jobs in Himachal Pradesh

Executive Chef jobs in Andhra Pradesh

Executive, Accounts jobs in Asansol, West Bengal

Executive Chef jobs in Somajiguda, Hyderabad, Telangana

Executive Chef jobs in Bengaluru, Karnataka

Biryani Chef jobs in Hyderabad, Telangana

Executive Pastry Chef

DEFENCE BAKERY -
South Delhi, Delhi, Delhi

Quick apply

Job details

Permanent | Full-time
₹80,000 - ₹1,00,000 a month
5 days ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Field sales
Microsoft Office
12th Pass
Culinary Arts
Bachelor's degree
Hospitality Management
POS
Kitchen management
Chef
Diploma
Leadership
Communication skills

Full job description

Job description

Location: Delhi

Work Schedule: 6 days working, rotational off

Job Type: Full-time

About us

Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldestBakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authenticapproach to business, which has propelled us to consistent growth over the years. In 2018, itsuccessfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. Further details please visit us at www.defencebakery.in and www.almafoods.in for more details.

Role and responsibilities

Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.
Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.
Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labor costs.
Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus.
Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times.
Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.
Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.
Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.
Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labor costs.
Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus.
Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times.
Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.

Educational Background:

Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.
Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.

Work Experience:

15+ years of experience as a Head Chef, Executive Chef, or similar leadership role.
Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.

Skills & Knowledge:

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role.
Strong knowledge of bakery, confectionery, and hot kitchen operations.
Expertise in food preparation, flavor profiles, and plating techniques.
Excellent kitchen management, team leadership, and communication skills.
Ability to handle multiple tasks, problem-solve, and work efficiently under pressure.
Up-to-date with industry trends, new techniques, and best practices.
Proficiency in restaurant management software, POS systems, and MS Office.
Strong understanding of food costing, budgeting, and inventory control.

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in delhi

Executive Pastry Chef

Executive Chef

Executive Chef

Food Technician

Executive Sous Chef

Executive Head Chef

Food Technician

Chef de Partie - Cold Kitchen

Chef de Partie - Pizza

Italian Chef

Sous Chef

Discover related jobs

I want to receive the latest job alerts for executive chef in delhi

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected