Ga Sous chef (indian cuisine) Jobs – 11 Open Jobs Today

Sous Chef-Indian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef (Multi cuisine)
Alagoa Resorts and Villas —Betalbatim, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Food provided
Quick apply
Senior Sous Chef
Blu Resorts / MISU Bar & Restaurant —Vagator, Goa
- Up to ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
1d
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
Commis 3
Gunpowder —Assagao, Goa
- ₹14,200 - ₹16,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick apply
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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sous chef (indian cuisine) jobs near ga

Sous Chef-Indian Cuisine

Grand Hyatt Goa -
Bambolim, Goa

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Job details

Full-time

Qualifications

Cooking
Microsoft Office
Computer skills
Chef

Full job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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sous chef (indian cuisine) jobs in ga

Sous Chef-Indian Cuisine

Sous Chef (Multi cuisine)

Senior Sous Chef

Sous Chef South Indian (Trial in Goa is Compulsory)

Sous Chef (Indian Cuisine)

Chef de Cuisine- South Indian, Coastal & Goan

Executive Chef

South Indian Chef

Commis 3

Commis 2

Commi 1 South Indian

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