Ga Sous chef (multi cuisine) Jobs – 3 Open Jobs Today

Sous Chef (Multi cuisine)
Alagoa Resorts and Villas —Betalbatim, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Food provided
Quick apply
Senior Sous Chef
Blu Resorts / MISU Bar & Restaurant —Vagator, Goa
- Up to ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
1d
Executive Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹60,000 a month
- Weekend availability
- Team management
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
8d

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Senior Sous Chef
Blu Resorts / MISU Bar & Restaurant —Vagator, Goa
Pay: Up to ₹35,000.00 per month. Lead and supervise the kitchen team to ensure smooth service. Train, mentor, and motivate junior chefs and kitchen staff.
Up to ₹35,000 a month
Quick apply
1d
Sous Chef
Flax Foods —Goa, Goa
You'll run the pass alongside the Head Chef, lead the line during service, uphold our standards on every plate, and help keep the kitchen calm, clean, and…
₹45,000 - ₹65,000 a month
Quick apply
4h

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sous chef (multi cuisine) jobs near ga

Sous Chef (Multi cuisine)

Alagoa Resorts and Villas
Betalbatim, Goa

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Job details

Full-time
₹30,000 - ₹35,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Inventory management
Cooking
English
Culinary Arts
HACCP
Team management
Hospitality Management
Kitchen management
Chef
Diploma
Communication skills
Kitchen experience

Full job description

Job Title: Sous Chef

Job Summary:

The Sous Chef will be responsible for the overall management and operation of the hotel's kitchen. The role ensures the consistent preparation and presentation of high-quality food, maintains food safety and hygiene standards, manages kitchen staff, controls food costs, and oversees menu planning while ensuring efficient kitchen operations and guest satisfaction.

Key Responsibilities:

Oversee the day-to-day operations of the entire kitchen.
Plan, prepare, and supervise the production of all food items in accordance with hotel standards.
Develop and update menus in consultation with management.
Ensure consistency in food quality, taste, presentation, and portion control.
Supervise, train, mentor, and evaluate all kitchen staff.
Prepare staff duty rosters and allocate work efficiently.
Monitor food production to minimize wastage and maximize productivity.
Maintain food cost within the approved budget through proper purchasing, inventory, and portion control.
Coordinate with suppliers for procurement of quality ingredients.
Inspect deliveries and ensure proper storage following FIFO/FEFO principles.
Ensure compliance with all food safety, sanitation, and hygiene regulations.
Maintain cleanliness and organization of all kitchen areas and equipment.
Conduct regular stock counts and inventory reconciliation.
Coordinate with the F&B Service team to ensure smooth service during meal periods and special events.
Handle guest feedback related to food promptly and professionally.
Ensure preventive maintenance and proper handling of kitchen equipment.
Maintain all kitchen records, temperature logs, cleaning schedules, and food safety documentation.
Implement standard recipes and standard operating procedures (SOPs).
Assist management in budgeting, forecasting, and cost-saving initiatives.
Ensure compliance with company policies and statutory regulations.

Required Qualifications:

Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
Minimum 5–8 years of kitchen experience with at least 2–3 years in a supervisory or leadership role.
Strong knowledge of Indian, Continental, and regional cuisines.
Sound knowledge of food safety, HACCP, and hygiene standards.
Excellent leadership, communication, and team management skills.
Ability to work under pressure and manage multiple priorities.
Good understanding of food costing, inventory management, and kitchen administration.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Provident Fund

Education:

Diploma (Preferred)

Experience:

Sous Chef: 2 years (Required)

Language:

English (Preferred)

Work Location: In person

Quick apply

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