Ghaziabad Uttar Pradesh Senior cdp Jobs – 15 Open Jobs Today

Senior CDP
Culinary Cosmic —Noida, Uttar Pradesh
- ₹24,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Private Chef for Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
3d
Senior Manager, Marketing Operations
Daxko —Noida, Uttar Pradesh
- Full-time
- Hybrid work
- Marketing
- Salesforce
- SQL
Production Chef (Sr. CDP / Sous Chef)
Arroy Foods —Noida, Uttar Pradesh
- ₹45,000 - ₹65,000 a month
- Full-time
Analyst - Business Data Services 5A
Genpact India Pvt. Ltd. —Noida, Uttar Pradesh
- Full-time
- Microsoft Excel
- Azure
- Computer Science
Quick apply
Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
9d
Sr. Associate - Customer Care - Collections 5B
Genpact India Pvt. Ltd. —Noida, Uttar Pradesh
- Full-time
- English
- Bachelor's degree
- Business Administration
Quick apply
Sr. Analyst - Business Data Services 4B
Genpact India Pvt. Ltd. —Noida, Uttar Pradesh
- Full-time
- Azure
- Computer Science
- English
Quick apply
ESG Operations
Hestiya —Noida, Uttar Pradesh
- ₹2,12,163.63 - ₹6,00,000.00 a year
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
Quick apply
7d
Sr. Analyst - Business Data Services 4A
Genpact India Pvt. Ltd. —Noida, Uttar Pradesh
- Full-time
- Azure
- Computer Science
- English
Quick apply
Senior Frontend Engineer (SFCC & PWA Kit)
KSOLVES —Noida, Uttar Pradesh
- Salesforce
- APIs
- Agile
Dimsums / Momos Specialist
Arroy Foods —Noida, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Full-time
Sr. Associate - Customer Care - Non - Voice 5B
Genpact India Pvt. Ltd. —Noida, Uttar Pradesh
- Full-time
- Salesforce
- English
- Bachelor's degree
Quick apply

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Private Chef for Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
Must be comfortable working in a private residence and maintaining confidentiality. Strong knowledge of Indian and Continental cuisine; knowledge of additional…
Up to ₹1,50,000 a month
Quick apply
3d
Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
Must be comfortable working in a private residence and maintaining confidentiality. Strong knowledge of Indian and Continental cuisine; knowledge of additional…
Up to ₹1,50,000 a month
Quick apply
9d

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Senior CDP

Culinary Cosmic
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹24,000 - ₹40,000 a month

Qualifications

Cooking
Production planning
Chef
Leadership
Restaurant experience

Full job description

Role Overview

We are seeking a skilled and passionate Chef de Partie – Curry & Biryani to join our culinary team. The ideal candidate will specialize in North Indian curries, gravies, biryanis, rice preparations, and finishing techniques, ensuring authenticity, consistency, and excellence across all dishes.

The role requires strong technical knowledge of Indian cooking methods, spice balancing, bulk preparation, portion control, and service-time execution. The candidate should be able to independently manage the curry and biryani section during high-volume service while maintaining quality, hygiene, and speed.

Key ResponsibilitiesCurry & Gravy Specialization

Prepare and cook a variety of North Indian curry items including:

Butter Chicken
Chicken Curry
Kadhai Chicken
Paneer Lababdar
Kadhai Paneer
Dal Makhani
Dal Tadka
Shahi Paneer
Handi-style gravies
Other vegetarian and non-vegetarian curries

Prepare base gravies, masalas, tadkas, and finishing sauces as per recipe standards.

Ensure proper balance of spices, salt, cream, butter, ghee, oil, acidity, and texture in every dish.

Handle slow-cooked gravies and dals with attention to consistency, depth of flavor, and final presentation.

Maintain correct cooking temperatures and reheating methods to avoid overcooking, splitting, burning, or flavor loss.

Biryani & Rice Preparation

Prepare and cook biryani and rice-based dishes including:

Chicken Biryani
Veg Biryani
Paneer Tikka Biryani
Dum Biryani
Jeera Rice
Plain Rice
Matka or Handi-style biryani preparations

Ensure correct rice quality, grain separation, dum cooking, layering, aroma, spice balance, and portion consistency.

Prepare biryani masala, biryani gravy/base, marinated proteins, fried onions, herbs, and accompaniments as per SOP.

Maintain consistency in biryani taste, color, moisture, and portioning across orders.

Section Management

Lead the curry and biryani section during service, ensuring timely preparation and dispatch.

Coordinate with tandoor, bread, packing, and dispatch teams to complete orders efficiently.

Maintain daily mise-en-place for gravies, curries, dals, biryani bases, rice, garnishes, and accompaniments.

Plan prep quantities based on expected order volumes to reduce delays and wastage.

Ensure all dishes are finished, garnished, packed, and dispatched according to brand standards.

Quality & Hygiene

Uphold recipe standards, portion controls, and plating/packing guidelines defined by the Head Chef.

Maintain high standards of hygiene and food safety aligned with FSSAI norms.

Monitor storage, labeling, and rotation of gravies, cooked rice, marinated proteins, dals, and pre-prepared items.

Ensure proper hot holding, cooling, reheating, and storage practices for curry and biryani items.

Check taste, texture, temperature, and appearance before dispatch.

Reduce wastage by following FIFO, batch control, and production planning.

Team & Training

Guide and mentor Commis chefs and junior kitchen staff working in the curry and biryani section.

Train team members on gravy preparation, rice handling, dum cooking, portioning, reheating, and finishing techniques.

Support smooth kitchen coordination during peak hours.

Maintain discipline, cleanliness, and teamwork in the section.

Work closely with the Head Chef to improve recipes, SOPs, consistency, and kitchen efficiency.

Requirements

Proven experience as a Curry Chef / Biryani Chef / Chef de Partie in a reputed Indian kitchen, restaurant, hotel, or cloud kitchen.
Strong knowledge of North Indian curries, gravies, dals, biryanis, rice preparations, and finishing techniques.
Ability to maintain consistency and speed in high-volume service, preferably 100+ orders/covers per day.
Good understanding of spice balance, gravy texture, rice cooking, marination, and dum cooking.
Knowledge of food safety, hygiene, storage, reheating, and FIFO practices.
Ability to follow recipes, SOPs, portion sizes, and brand standards.
Team leadership skills with the ability to train and guide junior staff.
Physically fit and able to work in a hot, fast-paced kitchen environment.

Preferred Qualifications

Culinary certification or formal training in Indian cuisine preferred but not mandatory.
Experience in cloud kitchens, QSR, restaurants, hotels, or high-volume Indian kitchens.
Familiarity with modern kitchen SOPs, inventory control, batch production, and food costing.
Strong attention to detail in taste, portioning, garnish, and presentation.
Passion for authentic North Indian cooking and consistent food quality.

Job Type

Full-time

Pay

₹22,256.71 - ₹40,734.57 per month

Work Location

In person

Pay: ₹24,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

senior cdp jobs in ghaziabad uttar pradesh

Senior CDP

Private Chef for Residence

Senior Manager, Marketing Operations

Production Chef (Sr. CDP / Sous Chef)

Analyst - Business Data Services 5A

Chef- Chairperson's Residence

Sr. Associate - Customer Care - Collections 5B

Sr. Analyst - Business Data Services 4B

ESG Operations

Sr. Analyst - Business Data Services 4A

Senior Frontend Engineer (SFCC & PWA Kit)

Dimsums / Momos Specialist

Sr. Associate - Customer Care - Non - Voice 5B

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