Hbr Layout Bengaluru Karnataka F&b cost controller Jobs – 9 Open Jobs Today

F&B Cost Controller
Amintiri Retail Ventures Pvt Ltd —Bengaluru, Karnataka
- ₹50,000 - ₹90,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
- Food provided
Quick apply
7d
F&B Cost Controller
hunger pangs pvt ltd —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Microsoft Excel
- Inventory control
- Paid time off
- Cell phone reimbursement
Quick apply
19h
F&B Cost Controller
Aubree Le Chocolatier —Jayanagar, Bengaluru, Karnataka
- ₹12,511.67 - ₹31,019.27 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
- Food provided
Quick apply
22h
Manager - F&B Cost Controller
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
F&B Cost Controller
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Inventory management
- Analysis skills
- Food provided
- Paid sick time
Quick apply
6d
F&B Cost Controller
Nandhana palace —Bangalore City, Bengaluru, Karnataka
- ₹12,749.63 - ₹38,345.68 a month
- Full-time
- In-person
Quick apply
F&B Controller
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹25,503.37 - ₹30,994.01 a month
- Full-time
- Microsoft Excel
- Accounting
- In-person
Quick apply
6d
Food and Beverage Controls Executive - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
Quick apply
3d
Food & Beverage Controller
The Pebble Street Hospitality —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Analysis skills
- GAAP
- Accounting
- Health insurance
- Paid time off
Quick apply

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F&B Cost Controller

Amintiri Retail Ventures Pvt Ltd
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹50,000 - ₹90,000 a month
7 days ago

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Microsoft Excel
Tally
Accounting software
Cost control
Finance
Bachelor's degree
Hospitality Management
Manufacturing
Chef
Accounting

Full job description

F&B Cost Controller

Department: Finance / Operations

Reports to: Finance Head / Operations Head

Location: Bangalore

Employment type: Full-time, on-site

Role Overview

The F&B Cost Controller owns the accuracy and profitability of everything that moves through the kitchen, café, and confectionery production line. This person is the bridge between the culinary/production teams and finance — tracking the true cost of every recipe, batch, and menu item, and making sure what’s ordered, stored, produced, and sold all reconciles. The role spans a multi-vertical F&B operation: a dine-in café, packaged confectionery products, and retail/gifting inventory. This person works closely with the Executive Chef, Purchase Department, Stores, Finance, Operations and some other stakeholders to maximize profitability and minimize wastage.

The ideal candidate is precise, curious about margins, comfortable on the floor and in spreadsheets, and able to tell the operations team not just what the numbers are but why they moved.

Key Responsibilities

Costing & recipe management

Build and maintain standard recipe cards and costing for every menu item, confectionery SKU, and gifting product
Calculate and monitor food cost percentage, beverage cost percentage, and contribution margin per item
Re-cost recipes when ingredient prices, portion sizes, or suppliers change, and flag items that fall below margin targets

Inventory & stock control

Oversee daily, weekly, and monthly stock counts across kitchen, café, production, and retail
Reconcile physical stock against system stock; investigate and report variances, wastage, and spoilage
Maintain par levels and minimum order quantities to avoid both stock-outs and over-ordering

Purchasing & supplier control

Verify purchase prices against agreed rates and quotations; challenge discrepancies
Track price trends on key ingredients and packaging, and advise on cost impact
Support supplier negotiations and periodic rate comparisons

Reporting & analysis

Produce daily/weekly/monthly cost reports: actual vs. standard food cost, variance analysis, wastage reports, and slow-moving/expiring stock
Analyse menu and SKU profitability; recommend menu engineering actions (re-price, re-portion, promote, or remove)
Support monthly closing with accurate consumption, inventory valuation, and COGS figures

Controls & compliance

Enforce receiving, storage, and issuing procedures; audit for compliance
Monitor portion control and yield tests across production
Identify and help close leakage points — theft, over-production, incorrect billing, and waste

Requirements

Essential

Bachelor’s degree in Accounting, Finance, Hotel Management, or a related field
2–4 years of cost control experience in F&B, hospitality, cloud kitchen, QSR, or food manufacturing
Strong grasp of food costing, inventory management, and variance analysis
Advanced Excel / Google Sheets skills
Hands-on experience with an inventory or F&B management system (e.g. Petpooja, DigiPos, POSist, Marketman, or similar) and familiarity with accounting software (Tally / Zoho Books)
High attention to detail and comfort working with large volumes of transactional data

Preferred

Experience across multiple verticals (café + packaged products + retail) rather than a single outlet
Understanding of production/manufacturing costing and batch yields
Familiarity with GST and its treatment across food service and packaged goods

Key Skills & Attributes

Analytical and numbers-driven, with strong commercial instinct
Organised and process-oriented; builds systems rather than firefighting
Confident communicator who can hold suppliers, chefs, and managers accountable
Discreet and trustworthy when handling cost and margin data

KPIs / Success Measures

Actual food & beverage cost held within target of standard. Build real time variance reports as diagnostic tools for business health.
Reduction in wastage, spoilage, and stock variance over time
Timely, accurate cost reports and monthly closing inputs
Improved contribution margins through menu/SKU engineering

Pay: ₹50,000.00 - ₹90,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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