Indore Madhya Pradesh Microbiologist Jobs – 4 Open Jobs Today

Microbiology
divine camphor pvt ltd —Indore, Madhya Pradesh
- ₹18,000 - ₹20,000 a month
- Full-time
- Laboratory experience
- Master's degree
- Analysis skills
- Food provided
- Paid sick time
Quick apply
Microbiology
connecting corporate placement services —Indore, Madhya Pradesh
- ₹12,000 - ₹28,000 a month
- Full-time
- Laboratory experience
- Master's degree
- In-person
- Flexible schedule
Quick apply
Microbiologist
Bharat Biomer Pvt. Ltd. —Vijay Nagar, Indore, Madhya Pradesh
- ₹13,000 - ₹20,000 a month
- Full-time
- Laboratory experience
- Master's degree
- Analysis skills
Quick apply
3d
Microbiologist (QC)
MICROBIQ LABS PVT LTD —Vijay Nagar, Indore, Madhya Pradesh
- From ₹12,000 a month
- Full-time
- Laboratory experience
- English
- Master's degree
Quick apply

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Microbiology
divine camphor pvt ltd —Indore, Madhya Pradesh
Distillery microbiology is the branch of microbiology that studies microorganisms involved in the production of distilled alcoholic beverages such as whisky,…
₹18,000 - ₹20,000 a month
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Microbiology

divine camphor pvt ltd
Indore, Madhya Pradesh

Quick apply

Job details

Full-time
₹18,000 - ₹20,000 a month

Benefits

Food provided
Paid sick time

Qualifications

Microbiology
Laboratory experience
Laboratory information management systems
Biotechnology
Quality management
Microbiology
Master's degree
Analysis skills
Quality assurance
Bachelor's degree
Quality control
Aseptic technique
Communication skills
PCR

Full job description

Distillery Microbiology – Description

Distillery microbiology is the branch of microbiology that studies microorganisms involved in the production of distilled alcoholic beverages such as whisky, rum, vodka, gin, and industrial alcohol. It focuses on the growth, metabolism, and control of microorganisms during fermentation and related processes.

Key Microorganisms

Yeasts
The most important microorganism in distilleries.
Common species: Saccharomyces cerevisiae
Converts sugars into ethanol and carbon dioxide through fermentation.
Bacteria
Some bacteria contribute desirable flavors, while others cause spoilage.
Examples:
Lactobacillus – produces lactic acid.
Acetobacter – can oxidize alcohol to acetic acid, causing losses.
Molds
May be involved in raw material processing or may contaminate production environments.
Certain molds produce enzymes that help break down starches into fermentable sugars.

Role of Microbiology in Distilleries

Fermentation management – Ensures efficient alcohol production.
Yeast propagation and maintenance – Maintains healthy and active yeast cultures.
Contamination control – Prevents bacterial and wild yeast infections.
Quality assurance – Maintains consistent product quality and flavor.
Process optimization – Improves alcohol yield and fermentation efficiency.

Fermentation Process

Raw materials (grains, molasses, fruits, etc.) are prepared.
Starches are converted into sugars (saccharification).
Yeast is added to the sugary mash or wort.
Yeast ferments sugars to produce ethanol and CO₂.
The fermented liquid is distilled to concentrate the alcohol.

Importance

Distillery microbiology is essential for:

Maximizing alcohol yield.
Producing consistent flavor and aroma.
Reducing production losses from contamination.
Ensuring product safety and quality.

In summary, distillery microbiology deals with the microorganisms and biological processes that drive fermentation and influence the quality, efficiency, and safety of distilled alcohol production.

job description Distillery Microbiologist – Job Description

A Distillery Microbiologist is responsible for monitoring and controlling microbial activities during the production of alcohol to ensure efficient fermentation, product quality, and compliance with safety standards.

Key Responsibilities

Monitor yeast and bacterial populations in fermentation processes.
Perform microbiological testing of raw materials, fermentation mash, water, and finished products.
Maintain and propagate pure yeast cultures for alcohol production.
Detect, identify, and control microbial contamination.
Conduct laboratory analyses, including microbial counts, culture maintenance, and biochemical tests.
Ensure compliance with quality assurance (QA) and food safety standards.
Record, analyze, and report microbiological data.
Support process optimization to improve fermentation efficiency and alcohol yield.
Maintain laboratory equipment, instruments, and microbial culture collections.
Assist in research and development activities related to fermentation and product quality.

Required Qualifications

Bachelor's or Master's degree in Microbiology, Biotechnology, Biochemistry, Food Technology, or a related field.
Knowledge of fermentation technology and industrial microbiology.
Experience with aseptic techniques, microbial culturing, and laboratory testing.
Familiarity with quality management systems and food safety regulations.

Skills

Strong analytical and problem-solving abilities.
Laboratory and microbial identification techniques.
Data recording and report preparation.
Attention to detail and quality control.
Teamwork and communication skills.

Work Environment

Distilleries and alcohol production plants.
Quality control and research laboratories.
Fermentation and production facilities.

Career Opportunities

Distillery microbiologists can work in:

Alcohol Distilleries
Breweries
Bioethanol Plants
Food and Beverage Industries
Research and quality assurance laboratories.

Typical goal: Ensure contamination-free fermentation, maximize alcohol production, and maintain consistent product quality.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Paid sick time

Work Location: In person

Quick apply

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