Kalyan Dombivli Maharashtra Commi iii Jobs – 6 Open Jobs Today

Commi - III
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- 12th Pass
- Diploma
- Kitchen experience
Commi - II
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- Diploma
- Kitchen experience
- Time management
Commi - I
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- Diploma

Related jobs to explore

Based on your search for commi iii

Administration Manager - Mumbai, India
FoodChain ID Group, Inc —Mumbai, Maharashtra
Iii) Drive continuous improvement in administrative processes and systems. Iii) Negotiate contracts, AMC, repairs and renewal terms.
Business Analyst
Nomura —Mumbai, Maharashtra
Process Improvement & Business Innovation - Identify process optimization opportunities, evaluate new tools for business value, participate in proof-of-concepts…
9d

I want to receive the latest job alerts for commi iii in kalyan dombivli maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commi iii jobs near kalyan dombivli maharashtra

Commis Chef,commi 3, Hotel jobs in Mumbai, Maharashtra

Commis Chef jobs in Punjab

Commis 3 jobs in Agra, Uttar Pradesh

Commis Chef jobs in Kochi, Kerala

Continental Commis 1,2,3 jobs in Mussoorie, Uttarakhand

Commis 3 jobs in Himachal Pradesh

Chef, Commis Chef, Pastry Chef jobs in Pune, Maharashtra

Commis jobs in Turbhe, Mumbai, Maharashtra

Commis jobs in Delhi

Bakery, Commis Chef jobs in Goa

Bakery, Commis Chef jobs in Chennai, Tamil Nadu

Commis Chef jobs in Bengaluru Urban District, Karnataka

Tandoor Chef Commis jobs in Mumbai, Maharashtra

Bakery, Commis Chef jobs in Pune, Maharashtra

Commis Chef jobs in Mohali, Punjab

Bakery, Commis Chef jobs in Tamil Nadu

Commis jobs in Hyderabad, Telangana

Bakery, Commis Chef jobs in Chandigarh

Commi - III

Jupiter Hospital -
Kalyan-Dombivli, Maharashtra

Apply Now

Job details

Qualifications

Food handling
12th Pass
Culinary Arts
Chef
Diploma
Kitchen experience

Full job description

JOB PROFILE

Designation

Commis III

Grade

B02/OFFR/L1

Location

Thane / Pune / Indore / Dombivli

Department

Hospitality

Reports to

Executive Chef

Qualification

Certificate or Diploma in Food Production, Culinary Arts, or Catering Technology; Higher Secondary Certificate (HSC) with foundational kitchen training.

Professional Experience

0–2 years of experience in food production and kitchen operations, preferably within a hospital, star hotel, or large-scale corporate catering unit.

Role Purpose

To provide entry-level culinary assistance in the hospital kitchen, carrying out basic food preparation, maintaining strict hygiene protocols, and supporting senior chefs to ensure the timely and safe production of patient and guest meals.

Key Responsibilities

Ø Perform basic food preparation tasks (mise-en-place) including washing, peeling, chopping, and cutting vegetables, fruits, meats, and other ingredients.
Ø Assist Demi Chef de Partie and Commis I/II in cooking routine dishes, basic gravies, and therapeutic meals according to established recipes.
Ø Follow specific dietary modifications and portion sizes provided by the clinical nutrition team for patient meal services.
Ø Maintain complete cleanliness, sanitization, and organization of assigned kitchen sections, worktables, and storage units.
Ø Operate, clean, and care for basic commercial kitchen equipment, reporting any defects or safety hazards to the kitchen supervisor immediately.
Ø Label, store, and rotate incoming kitchen ingredients and perishables using First-In, First-Out (FIFO) and correct temperature guidelines.

Skills & Competencies

Ø Basic knowledge of culinary terms, vegetable cutting techniques, and safe food handling protocols.
Ø High commitment to personal hygiene, kitchen safety, and sanitation.

Ø Ability to understand, follow, and execute simple recipe and dietary guidelines.
Ø Active listening skills with an eager, adaptable, and hardworking mindset.

Key Relationships

External: Food Supply Vendors, Delivery Personnel.
Internal: Executive Chef, Sous Chef, Section In-charges (CDP/DCDP), Kitchen Stewarding Team, and Clinical Dieticians.

Please Note: Job description is only a general guideline and will change depending on the organizational requirement.

Apply Now

Refine Your Search

commi iii jobs in kalyan dombivli maharashtra

Commi - III

Commi - II

Commi - I

Related jobs to explore

I want to receive the latest job alerts for commi iii in kalyan dombivli maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected