Lonavale Maharashtra F & b production, sous chef Jobs – 6 Open Jobs Today

F & B Production, Sous Chef
Della Group —Lonavale, Maharashtra
- Inventory control
- Diploma
F & B Production, Sous Chef – Mediterranean & Continental Cuisine
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
11d
F & B Production, Demi Chef de Partie
Della Group —Lonavale, Maharashtra
- Hospitality
- Diploma
- No travel
F & B Production, Hygiene Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- Bachelor's degree
- Diploma
13d
Sous Chef
AccorHotel —Khopoli, Maharashtra
- Full-time
Quick apply
F & B Production, Japanese Chef- Expat
Della Group —Lonavale, Maharashtra
- Hospitality
- English
- Communication skills
7d

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F & B Production, Sous Chef – Mediterranean & Continental Cuisine
Della Group —Lonavale, Maharashtra
Manage the kitchen team, allocate duties, and ensure smooth operations during service. Strong knowledge of Mediterranean & Continental cuisine.
11d

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f & b production, sous chef jobs near lonavale maharashtra

F & B Production, Sous Chef

Della Group -
Lonavale, Maharashtra

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Job details

Qualifications

Inventory control
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Hotel management

Full job description

Job Description:

Key Responsibilities
Assist the Head Chef in managing the day-to-day operations of the Italian kitchen.
Prepare authentic Italian dishes while maintaining consistency, quality, and presentation standards.
Supervise, train, and motivate the kitchen team to ensure operational excellence.
Maintain high standards of food hygiene, sanitation, and HACCP compliance.
Monitor food costs, minimize wastage, and ensure efficient inventory management.
Plan menus, standardize recipes, and introduce seasonal or signature Italian specialties.
Coordinate with the Stewarding, Stores, and Service teams to ensure smooth kitchen operations.
Ensure guest satisfaction by delivering exceptional culinary experiences and promptly addressing feedback.

Job Expectations:

Knowledge of HACCP, food safety standards, and inventory control.
Experience in luxury hotels.

Minimum Qualification:

Diploma/Degree in Hotel Management or Culinary Arts

Minimum Job Experience:

5–8 years

Reporting to:

DIRECTOR CULINARY

Travel:

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f & b production, sous chef jobs in lonavale maharashtra

F & B Production, Sous Chef

F & B Production, Sous Chef – Mediterranean & Continental Cuisine

F & B Production, Demi Chef de Partie

F & B Production, Hygiene Manager

Sous Chef

F & B Production, Japanese Chef- Expat

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