Thane District Maharashtra Assistant restaurant Jobs – 2 Open Jobs Today

Assistant Restaurant Manager
PRASAD FOOD DIVINE PVT LTD —Thane District, Maharashtra
- ₹26,000 - ₹33,000 a month
- Full-time
- Restaurant management
- In-person
- Restaurant
- Food provided
Quick apply
Senior Chef De Partie
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- Weekend availability
- Cooking
- Presentation skills
- Diploma
14d

More jobs to discover

Find similar jobs that you might be interested in.

Senior Chef De Partie
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
Strong knowledge of food preparation techniques, kitchen operations, and international/local cuisines. Passion for delivering high-quality food and customer…
14d
Kitchen Supervisor
Kanha pure veg fine dine restaurant —Shilphata, Navi Mumbai, Maharashtra
In this role, you will act as the bridge between the Head Chef and the kitchen staff, ensuring that all food is prepared safely, efficiently, and to our exact…
₹12,102.76 - ₹28,739.11 a month
Quick apply
9d

I want to receive the latest job alerts for assistant restaurant in thane district maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant restaurant jobs near thane district maharashtra

Line Cook jobs in Howrah, West Bengal

Cook Chef jobs in Jharkhand

Cook, Sodexo jobs in Bengaluru, Karnataka

House Female, Cook jobs in Delhi, Delhi

Line Cook jobs in Chandigarh, Chandigarh

Line Cook jobs in Tiruppur, Tamil Nadu

Line Cook jobs in Ranchi, Jharkhand

House Maid, Housekeeping , House Cook jobs in Bengaluru, Karnataka

Assistant Restaurant Manager

PRASAD FOOD DIVINE PVT LTD
Thane District, Maharashtra

Quick apply

Job details

Full-time
₹26,000 - ₹33,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Upselling
Restaurant management
Restaurant experience
Communication skills

Full job description

1. Role Purpose

To assist the Restaurant Manager in running daily operations, supervising staff, ensuring service quality, managing guest experience, maintaining hygiene standards, and supporting smooth shift operations. The role acts as the operational in-charge during the Restaurant Manager’s absence.

2. Key Responsibilities

A. Daily Shift Operations

· Support day-to-day operations across dining, service, billing, and pantry.

· Ensure readiness of the outlet for each shift (cleanliness, stock, staff deployment).

· Enforce SOPs, grooming standards, checklists, and operational discipline.

B. Guest Service & Complaint Handling

· Welcome and engage with guests to ensure a positive dining experience.

· Resolve service issues at table level and escalate major concerns to the Restaurant Manager.

· Guide staff on service etiquette, communication, and guest satisfaction.

C. Staff Supervision & Training

· Supervise captains, stewards, cashiers, and support staff during shifts.

· Conduct grooming checks, briefings, and assign responsibilities.

· Coach staff on menu knowledge, service sequence, and guest handling.

· Coordinate with HR/Training Manager for staff development needs.

D. Billing, PetPooja & Cash Handling Support

· Oversee correctness of billing, discounts, voids, cancellations, and payment modes.

· Ensure shift cash closure is accurate and documented properly.

· Monitor online order flow for timely service.

E. Inventory & Cost Monitoring

· Check availability of service items, packaging, stewarding stock, and stationery.

· Report wastage, pilferage, or excessive consumption immediately.

· Assist in stock counting and support Purchase/Kitchen for timely requisitions.

F. Hygiene & Safety Compliance

· Ensure the outlet maintains PFD hygiene, sanitation, and housekeeping standards.

· Conduct checks for washrooms, FOH cleanliness, and safety hazards.

· Support proper functioning of equipment and coordinate with Maintenance when required.

G. Team Coordination & Communication

· Ensure smooth coordination between FOH and kitchen during peak hours.

· Communicate operational instructions clearly to the team.

· Maintain discipline, punctuality, and teamwork across shifts.

3. Required Skills & Competencies

· Strong supervisory and people-handling skills.

· Good communication and guest-service orientation.

· Knowledge of restaurant SOPs, hygiene, and service standards.

· Ability to manage peak-hour pressure and resolve issues quickly.

· Disciplined, reliable, and operationally hands-on.

Pay: ₹26,000.00 - ₹33,000.00 per month

Benefits:

Food provided
Provident Fund

Application Question(s):

What is APC ?
What is upselling ?

Experience:

Restaurant management: 4 years (Required)

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant jobs in thane district maharashtra

Assistant Restaurant Manager

Senior Chef De Partie

More jobs to discover

I want to receive the latest job alerts for assistant restaurant in thane district maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected