Up Chef de partie Jobs – 8 Open Jobs Today

Chef de Partie Pastry
Hilton —Lucknow, Uttar Pradesh
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹22,256.00 - ₹35,734.57 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Chef de Partie - Continental
Marriott International, Inc —Gorakhpur, Uttar Pradesh
- Full-time
- Walk-in
- Supervising experience
9d
Demi Chef de Partie - Indian Cuisine
Hilton —Lucknow, Uttar Pradesh
- Full-time
- Restaurant
2d
Demi Chef de Partie - Tandoor
Marriott International, Inc —Lucknow, Uttar Pradesh
- Full-time
- Walk-in
- Hospitality
- Supervising experience
Demi Chef de Partie- Continental
Marriott International, Inc —Gorakhpur, Uttar Pradesh
- Full-time
- Walk-in
- Supervising experience
10d
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Demi Chef de Partie- South Indian
Marriott International, Inc —Ghaziabad, Uttar Pradesh
- Full-time
- Walk-in
- Supervising experience
6d

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CHINESE COMMIE 1
RUBY HOTEL —Aligarh, Uttar Pradesh
5-6 years of experience in an Indo-Chinese or Oriental kitchen. Prepare mise en place for the Chinese kitchen before each shift. Prepare daily mise en place.
₹17,000 - ₹20,000 a month
Quick apply
3d
Chef de Partie Pastry
Hilton —Lucknow, Uttar Pradesh
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.

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Chef de Partie Pastry

Hilton -
Lucknow, Uttar Pradesh

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Job details

Full-time

Qualifications

Hospitality
12th Pass
Bachelor's degree
HACCP
Chef

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the mastermind behind our mouth-watering pastries and treats. As a Chef de Partie-Pastry , you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High school graduate
2-3 years as a Chef de Partie-Pastry in a 4 / 5-star category hotel or individual restaurants with high standards
Technical education in hospitality or culinary school preferred
Knowledgeable in HACCP
International work experience
Work experience in a similar capacity with international chain hotels

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

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chef de partie jobs in up

Chef de Partie Pastry

chef de partie

Chef de Partie - Continental

Demi Chef de Partie - Indian Cuisine

Demi Chef de Partie - Tandoor

Demi Chef de Partie- Continental

Junior chef De Partie

Demi Chef de Partie- South Indian

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