17
executive chef jobs in uttar pradesh
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
Marriott International, Inc —Lucknow, Uttar Pradesh
- Full-time
- 12th Pass
- Communication skills
Marriott International, Inc —Lucknow, Uttar Pradesh
- Full-time
- Hospitality
- 12th Pass
- Communication skills
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
Quick apply
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Inventory management
- Bachelor's degree
- Mentoring
Quick apply
Arroy Foods —Noida, Uttar Pradesh
- ₹45,000 - ₹65,000 a month
- Full-time
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
Six Senses —Barwara, Uttar Pradesh
- Hospitality
- English
- 12th Pass
Marriott International, Inc —Agra, Uttar Pradesh
- Full-time
- 12th Pass
- Communication skills
22h
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹24,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Six Senses —Barwara, Uttar Pradesh
- Hospitality
- English
- 12th Pass
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
- ₹25,000 - ₹3,00,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
11d
Bravura Gold Resort —Meerut, Uttar Pradesh
- Master's degree
- Restaurant experience
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Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
Design, develop, and update theme-aligned menus that reflect Carnivale's vibrant, festive identity while staying commercially viable.
₹45,000 - ₹60,000 a month
Quick apply
FAIRMONT —Agra, Uttar Pradesh
Strong knowledge of international cuisines, menu planning, and kitchen operations. Conduct training sessions to improve culinary skills and service standards.
Quick apply
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