Uttarpara West Bengal Executive sous chef Jobs – 5 Open Jobs Today

Executive Sous Chef
Hyatt Centric Ballygunge Kolkata —Kolkata, West Bengal
- Full-time
- Cooking
- Administrative experience
- Diploma
8d
Executive Chef
KASTURI RESTAURANT —Kolkata, West Bengal
- ₹40,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Restaurant
- Paid time off
- Flexible schedule
Quick apply
10d
Sous Chef
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- B.Sc
- 12th Pass
- Bachelor's degree
1d
Demi Chef De Partie
AccorHotel —Kolkata, West Bengal
- Full-time
- Hospitality
Quick apply
Jr. Sous Chef - Pastry
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Hospitality
- 12th Pass
- Communication skills

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Executive Chef
KASTURI RESTAURANT —Kolkata, West Bengal
Manage shift scheduling and performance reviews. *Menu Development:* Design innovative, seasonal menus that align with the restaurant’s brand, dietary trends,…
₹40,000 - ₹60,000 a month
Quick apply
10d
Executive Sous Chef
Hyatt Centric Ballygunge Kolkata —Kolkata, West Bengal
The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets…
8d

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Executive Sous Chef

Hyatt Centric Ballygunge Kolkata
Kolkata, West Bengal

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Job details

Full-time
8 days ago

Qualifications

Cooking
Administrative experience
Chef
Diploma

Full job description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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