Andhra Pradesh Dishwashers & stewards Jobs – 1 Open Jobs Today

Stewarding Manager
AccorHotel —Visakhapatnam, Andhra Pradesh
- Weekend availability
- Bilingual
- Hospitality
- Inventory management
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3d

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Stewards
nishrservices —Tirupati, Andhra Pradesh
Lake Valley Resort, Tirupati, a 4 star property is hiring stewards. Immediate joiners only. Hit the apply button now. Pay: ₹15,000.00 - ₹20,000.00 per month…
₹15,000 - ₹20,000 a month
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6d
Kitchen Steward
Navya restaurant and bar —Machilipatnam, Andhra Pradesh
Pay: ₹12,000.00 - ₹15,000.00 per month. Kitchen Steward take orders from coustomer.
₹12,000 - ₹15,000 a month
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Stewarding Manager

AccorHotel -
Visakhapatnam, Andhra Pradesh

Quick apply

Job details

Full-time
3 days ago

Qualifications

Bilingual
Hospitality
Inventory management
English
Cost control
Local language
Microsoft Office
12th Pass
Team management
Leadership
Communication skills
Hotel experience
Time management
Hotel management

Full job description

Job Description

We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas.

Lead and manage the stewarding team, including scheduling, training, and performance evaluations
Ensure compliance with food safety regulations, health department standards, and internal audit requirements
Supervise the sanitation of kitchens, storerooms, hallways, and equipment
Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs
Manage inventory of cleaning supplies, china, glassware, and silverware
Oversee the maintenance and proper functioning of kitchen equipment
Implement and maintain quality control measures for cleanliness and sanitation
Coordinate with night cleaning staff to ensure seamless 24/7 operations
Prepare and analyze daily, weekly, and monthly reports on labor and productivity
Participate in departmental meetings and contribute to strategic planning
Drive continuous improvement initiatives within the stewarding department
Ensure proper use of personal protective equipment (PPE) and adherence to safety protocols

Qualifications

High school diploma or equivalent required
Minimum of 3 years of leadership experience in stewarding or a related hospitality department
At least 2 years of experience in a hotel or similar hospitality setting
Proven knowledge of food safety regulations and sanitation standards
Strong leadership and team management skills
Excellent organizational and time management abilities
Proficiency in scheduling and labor management
Solid problem-solving and decision-making skills
Ability to work efficiently under pressure and in a fast-paced environment
Excellent communication skills, with the ability to interact effectively with staff, management, and guests
Experience with inventory management and cost control
Familiarity with health department regulations and internal audit processes
Proficiency in Microsoft Office suite and hotel management software
Bilingual skills (English and local language) preferred
Flexibility to work various shifts, including weekends and holidays, as needed

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