Chennai Tamil Nadu Commis Jobs – 35 Open Jobs Today

Commis I
IBIS —Chennai, Tamil Nadu
- Weekend availability
- Inventory management
- Cooking
- 12th Pass
Quick apply
Commis Chef (Continental)
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
20h
Commis I - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis II - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Commis 1 - Butchery
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis I
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- Electrical experience
Quick apply
Commis II - South Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
8d
Commis I - Bakery
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
8d
Commis II
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
9d
Commis - South Indian Cuisine
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Apprentice Chef
Manju Groups —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Flexible schedule
Quick apply
7d
Continental Commi
United Food Ventures & Associates —Chennai, Tamil Nadu
- ₹15,147.04 - ₹24,315.01 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
5d
Commis Chef (Tandoor)
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Commis II - Garde Manger
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
8d
Commis Chef (Sushi)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Master's degree
- Restaurant experience
- Communication skills
Quick apply
Commis-I South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
11d
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
South Indian Chef
BENZZ PARK —Chennai, Tamil Nadu
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
1d
Commis I - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience

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Commis I

IBIS -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Inventory management
Cooking
Cost control
12th Pass
Organisational skills
Chef
Communication skills

Full job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
Takes orders from his/her Chef de Partie and carry them out in the correct manner
Is responsible for completing the daily checklist regarding mise-en-place and food storage
Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintains good colleagues relations and motivate colleagues
Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef
Checks the main information board regarding changes in any Banquets or other information regarding the organization
Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
Passes all information to the next shift about functions
Maintains the Hygiene and HACCP records in accordance to the regulations
Other tasks as assigned.

Qualifications

High school diploma or equivalent; culinary school degree preferred.
1-2 years of experience in a similar role in a five-star hotel.
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.
Food Safety Certification required.
Proficiency in knife skills and operation of standard kitchen equipment.
Basic understanding of food cost control and inventory management.
Ability to work in a fast-paced, high-pressure environment.
Excellent teamwork and communication skills.
Flexibility to work various shifts, including weekends and holidays.
Strong organizational skills and ability to multitask effectively.
Passion for culinary arts and commitment to continuous learning.
Ability to follow recipes accurately and maintain consistency in food preparation.

Quick apply

Refine Your Search

commis jobs in chennai tamil nadu

Commis I

Commis Chef (Continental)

Commis I - Continental Cuisine

Commis I

Commis II - Continental Cuisine

Commis 1 - Butchery

Commis I

Commis II - South Indian Cuisine

Commis I - Bakery

Commis II

Commis - South Indian Cuisine

Apprentice Chef

Continental Commi

Commis Chef (Tandoor)

Commis II - Garde Manger

Commis Chef (Sushi)

Commis-I South Indian

Commis Chef

South Indian Chef

Commis I - Asian

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