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executive chef jobs in delhi

Executive Pastry Chef
Tanviz Dream Oven —Delhi, Delhi
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Cooking
- Team management
- Travel
- Food provided
Quick apply
12d
Executive Head Chef
HighCater —Unknown, Delhi
- Cooking
- Diploma
- Restaurant experience
Quick apply
Executive Chef
Hilton —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant experience
Sous Chef
Eleved —South District, Delhi
- ₹65,000 - ₹85,000 a month
- Full-time
- Cooking
- English
- Microsoft Office
Quick apply
1d
Executive Sous Chef - Events
Andaz Delhi —Delhi, Delhi
- Full-time
- Diploma
Executive Pastry Chef
DEFENCE BAKERY —South Delhi, Delhi, Delhi
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Paid time off
- Food provided
Quick apply
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
9d
Sous Chef
HighCater —Unknown, Delhi
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Chinese Chef de Cuisine – Sichuan specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- English
- Leadership
- Communication skills

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Executive Head Chef
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Have an infectious passion for cooking and delivering a memorable dining experience. You will be responsible for all aspects of the kitchen operation (including…
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Executive Sous Chef - Events
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Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

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Executive Pastry Chef

Tanviz Dream Oven
Delhi, Delhi

Quick apply

Job details

Permanent | Full-time
₹1,00,000 - ₹1,50,000 a month
12 days ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Baking
Team management
Production planning
Organisational skills
ISO 20000
Chef
Diploma
Communication skills

Full job description

Key Responsibilities:

Oversee daily bakery operations, including production planning and execution.
Prepare and supervise the production of breads, pastries, desserts, and other baked items.
Ensure consistency in taste, quality, and presentation across all products.
Develop new recipes, menus, and seasonal offerings.
Maintain hygiene, food safety, and cleanliness standards in the bakery.
Manage inventory, ordering of raw materials, and vendor coordination.
Control food cost, minimize wastage, and ensure efficient utilization of resources.
Train, guide, and supervise bakery staff.
Ensure timely production and delivery to outlets as per requirement.
Coordinate with operations and management for smooth functioning.

Requirements:

Proven experience as a Bakery Chef or Executive Chef in a reputed bakery or hotel.
Strong knowledge of baking techniques, ingredients, and presentation.
Leadership and team management skills.
Ability to work in a fast-paced environment.
Good communication and organizational skills.

Pay: ₹100,000.00 - ₹150,000.00 per month

Benefits:

Food provided
Provident Fund

Ability to commute/relocate:

Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Education:

Diploma (Required)

Experience:

ISO 20000: 8 years (Required)

Location:

Delhi, Delhi (Required)

Willingness to travel:

100% (Required)

Work Location: In person

Quick apply

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