Hp Head chef Jobs – 4 Open Jobs Today

Head Chef
Moustache Escapes —Mcleodganj, Himachal Pradesh
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Health insurance
- Flexible schedule
Quick apply
12d
Head Chef
Anand vardhan resorts manali —Manali, Himachal Pradesh
- ₹22,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
Head Chef
Countryside Heaven private limited —Manali, Himachal Pradesh
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply

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Head Chef
Moustache Escapes —Mcleodganj, Himachal Pradesh
 Introduce seasonal and regionally inspired dishes that resonate with travelers. You’ll design innovative menus, maintain high hygiene standards, manage…
₹30,000 - ₹35,000 a month
Quick apply
12d
Head Chef
Anand vardhan resorts manali —Manali, Himachal Pradesh
Prior experience as a Head Chef or Senior Chef in the hospitality industry. Lead daily kitchen operations, menu planning, and food preparation.
₹22,000 - ₹25,000 a month
Quick apply

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Head Chef

Moustache Escapes -
Mcleodganj, Himachal Pradesh

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month
12 days ago

Benefits

Provident Fund
Health insurance
Flexible schedule
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Cost control
Menu planning
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience
Communication skills

Full job description

Job Title: Head Chef
Organization: Moustache
Location: Mcleodganj
Department: F&B (Food & Beverage)
Reporting To: Operations Manager / General Manager

About Moustache
Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single day.

Role Overview
The Head Chef will oversee all kitchen operations across the property, ensuring consistent quality, creativity, and guest satisfaction. You’ll design innovative menus, maintain high hygiene standards, manage inventory and costs, and train your team to deliver a memorable Moustache dining experience.

Key Responsibilities
Menu Planning & Innovation
 Design and execute menus aligned with Moustache’s brand identity — flavorful, travel inspired, and cost-effective.
 Introduce seasonal and regionally inspired dishes that resonate with travelers.
 Innovate for both à la carte and buffet service formats.

Kitchen Operations & Team Leadership
 Supervise and train kitchen staff to ensure efficient service and consistent food quality.
 Maintain kitchen discipline, hygiene, and safety standards as per FSSAI norms.
 Assign duties, monitor performance, and motivate team members for skill growth.

Inventory & Cost Control
 Manage kitchen budgets, inventory, and procurement in coordination with the F&B and Purchase departments.
 Monitor food costs, wastage, and portion control to optimize profitability.

Quality & Guest Experience
 Ensure food presentation, taste, and hygiene meet brand standards.
 Respond to guest feedback and adapt offerings to enhance satisfaction.
 Collaborate with property management to align dining experiences with guest demographics.

Coordination & Reporting
 Work closely with the Operations and F&B teams for menu rollouts and events.
 Prepare reports on kitchen performance, stock usage, and cost analysis.

Qualifications & Skills -

 Degree/Diploma in Hotel Management or Culinary Arts from a recognized institute.
 5–8 years of experience in professional kitchens (with at least 2 years in a leadership role).  Background in hospitality, resort, or boutique property kitchens preferred.
 Strong leadership, organizational, and team management skills.
 Knowledge of multi-cuisine menus (Indian, Continental, Fusion preferred).
 Creative mindset with attention to detail and a passion for guest satisfaction.
 Excellent communication and interpersonal skills.

Why Join Moustache?
 Be part of a young, energetic, and rapidly growing hospitality brand.
 Opportunity to express culinary creativity and innovation.
 Work with a team that values culture, community, and experiences.
 Growth potential within the expanding Moustache network.

Employment Details
 Location: Mussoorie & Ranthambore
 Role Type: Full-time | On-site
 Experience Required: 5–8 Years

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Paid sick time
Provident Fund

Application Question(s):

Your in hand salary?

Experience:

Cooking: 4 years (Required)

Location:

Gokarna, Karnataka (Gokarna) (Preferred)

Work Location: In person

Quick apply

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