Jharkhand Food & beverage manager Jobs – 9 Open Jobs Today

Canteen Manager
Anvi Newborn and Child Hospital —Ranchi, Jharkhand
- ₹15,000 - ₹25,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
13d
Bar Manager
THE GRAND SONA —Deoghar, Jharkhand
- Full-time
- Hospitality
- Customer service
- Food service experience
Quick apply
2d
Center Lead
Bakingo —Lalpur, Ranchi, Jharkhand
- ₹17,000 - ₹23,000 a month
- Full-time
- Hospitality
- Analysis skills
- Team management
- Health insurance
Quick apply
HR Executive
Luxury and Nature Hospitality —Chas, Jharkhand
- ₹11,004.97 - ₹30,000.00 a month
- Full-time
- Human resources
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
10d
Assistant Sales Manager- Proactive
Radisson Hotel Group —Ranchi, Jharkhand
- Full-time
- Hospitality
- Microsoft Excel
- Sales
Quick apply
2d
Associate General Manager - SHEQ
Linde —Jamshedpur, Jharkhand
- Engineering
- Diploma
Shift Supervisor
Tata Starbucks —Ranchi, Jharkhand
- 12th Pass
- Diploma
2d
Steward / Captain / Waiter
Aangan Resort —Ranchi, Jharkhand
- ₹6,000 - ₹16,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
- Paid time off
- Cell phone reimbursement
Quick apply
Regional Sales Manager/Sr. Area Sales Manager
Apto Solutions —Ranchi, Jharkhand
- ₹8 - ₹20 an hour
- Sales
- Master's degree
- Bachelor's degree
Quick apply

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Canteen Manager

Anvi Newborn and Child Hospital
Ranchi, Jharkhand

Quick apply

Job details

Permanent | Full-time
₹15,000 - ₹25,000 a month
13 days ago

Qualifications

Customer service
Food service experience
Food preparation
Leadership
Restaurant experience

Full job description

1. JOB PURPOSE

The Canteen Manager will be responsible for the overall management and smooth functioning of the hospital canteen. The candidate will ensure hygienic, nutritious, safe, cost-effective and timely food services for hospital staff, patients' attendants and other authorized persons while maintaining hospital standards and applicable food safety regulations.

2. KEY RESPONSIBILITIESA. Canteen Operations

Manage day-to-day operations of the hospital canteen.
Ensure timely preparation and serving of food and beverages.
Plan daily menus and coordinate food preparation.
Ensure adequate availability of food items during operating hours.
Maintain uninterrupted canteen services as per hospital requirements.

B. Food Quality & Hygiene

Ensure high standards of food quality, hygiene and sanitation.
Monitor food preparation, storage and serving practices.
Ensure proper temperature control and safe storage of perishable food.
Ensure cleanliness of kitchen, dining area, utensils, equipment and storage areas.
Monitor personal hygiene and grooming standards of all canteen staff.
Ensure compliance with applicable FSSAI and food safety requirements.

C. Staff Management

Supervise, train and allocate duties to canteen staff.
Prepare duty rosters and ensure adequate staffing.
Monitor staff attendance, punctuality, discipline and performance.
Conduct regular training on hygiene, food safety and workplace discipline.
Address staff-related issues and report serious matters to hospital administration.

D. Inventory & Procurement

Monitor daily consumption and stock levels.
Maintain proper inventory of groceries, vegetables, dairy products, beverages and other supplies.
Prepare purchase requirements and coordinate with approved vendors.
Check quality and quantity of materials received.
Minimize wastage, pilferage and unnecessary consumption.
Maintain proper stock and purchase records.

E. Cost Control

Monitor food cost and operational expenses.
Ensure economical utilization of food materials.
Control food wastage and maintain portion standards.
Maintain records of daily sales, expenses and consumption.
Submit regular reports to hospital management.

F. Patient & Staff Service

Ensure courteous and professional service to staff and attendants.
Handle complaints and feedback regarding food quality and service.
Take corrective action promptly where required.
Ensure special dietary requirements are coordinated with the concerned hospital/nursing/dietary team wherever applicable.
Maintain a clean, peaceful and disciplined canteen environment.

G. Safety & Compliance

Ensure proper pest control, waste disposal and sanitation practices.
Ensure safe operation of kitchen equipment.
Monitor fire and electrical safety within the canteen area.
Ensure all food handlers follow prescribed hygiene practices.
Maintain required licenses, certificates, inspection records and documentation related to food services.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in jharkhand

Canteen Manager

Bar Manager

Center Lead

HR Executive

Assistant Sales Manager- Proactive

Associate General Manager - SHEQ

Shift Supervisor

Steward / Captain / Waiter

Regional Sales Manager/Sr. Area Sales Manager

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