Mh Sushi chef Jobs – 6 Open Jobs Today

Pan Asian Chef
Le Château —Mumbai, Maharashtra
- ₹1,00,000 - ₹1,10,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis Chef (Dimsum & Sushi)
Pass Code Hospitality —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
5d
Sous Chef
India Lets Skill —Thane, Maharashtra
- ₹25,000 - ₹80,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
Quick apply
F & B Production, Japanese Demi Chef de partie
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
- No travel
4d
F & B Production, Executive Chef
Della Group —Lonavale, Maharashtra
- Hospitality
- Cooking
- Diploma
F & B Production, Jr. Sous Chef
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
- No travel

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Commis Chef (Dimsum & Sushi)
Pass Code Hospitality —Mumbai, Maharashtra
Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202. Job Types: Full-time, Permanent.
₹18,000 - ₹30,000 a month
Quick apply
5d
Commis II
Hilton —Pune, Maharashtra
As a Commis II , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences…

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Pan Asian Chef

Le Château -
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹1,00,000 - ₹1,10,000 a month

Qualifications

Cooking
Korean
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

Pan Asian Chef

Job Summary

We are looking for a skilled and passionate Pan Asian Chef with expertise in preparing authentic and contemporary Asian cuisine. The ideal candidate should have experience in cuisines such as Chinese, Japanese, Thai, Korean, Vietnamese, or other Asian specialties. The chef will be responsible for maintaining high food quality, kitchen hygiene, and efficient kitchen operations.

Key Responsibilities

Prepare and cook a variety of Pan Asian dishes according to established recipes and quality standards.
Ensure consistency in taste, presentation, and portion sizes.
Plan and develop new menu items based on seasonal ingredients and customer preferences.
Maintain high standards of food hygiene and kitchen sanitation.
Monitor food inventory and place requisitions for kitchen supplies.
Minimize food wastage through proper storage and inventory management.
Supervise and train junior kitchen staff when required.
Ensure compliance with food safety and HACCP standards.
Maintain cleanliness of kitchen equipment and workstations.
Coordinate with the kitchen team to ensure timely preparation and service.

Requirements

Proven experience as a Pan Asian Chef in a hotel, fine dining restaurant, or premium café.
Strong knowledge of Chinese, Thai, Japanese, Korean, or other Asian cuisines.
Ability to prepare sauces, broths, sushi (preferred), stir-fries, noodles, dim sum, curries, and grilled dishes.
Good understanding of food safety and hygiene practices.
Excellent knife skills and kitchen organization.
Ability to work in a fast-paced environment.
Team player with strong communication skills.
Culinary certification is an added advantage.

Pay: ₹100,000.00 - ₹110,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

sushi chef jobs in mh

Pan Asian Chef

Commis Chef (Dimsum & Sushi)

Sous Chef

F & B Production, Japanese Demi Chef de partie

F & B Production, Executive Chef

F & B Production, Jr. Sous Chef

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