Sholinganallur Chennai Tamil Nadu Executive chef Jobs – 22 Open Jobs Today

Executive Chef
Shilton Hospitality —Chennai, Tamil Nadu
- ₹50,000 - ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
1d
Executive Chef
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Multi property Executive Chef
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
Executive Head Chef
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Executive Chef - Expat
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Administrative experience
- Diploma
Executive Chef
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
Sous Chef
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
12d
Sous Chef
HighCater —Chennai, Tamil Nadu
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Commis I
IBIS —Chennai, Tamil Nadu
- Weekend availability
- Inventory management
- Cooking
- 12th Pass
Quick apply
Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory management
- Cooking
- English
Quick apply
12d
Commis 1 - Butchery
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Chef De Cuisine - Western Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Bachelor's degree
Quick apply
5d
Commis I
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- Electrical experience
Quick apply
Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis I - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Commis - South Indian Cuisine
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Chef De Partie - Western cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- Restaurant
Quick apply
Commis II - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
10d
EN - Chef de Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Diploma
Quick apply

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Executive Chef

Shilton Hospitality
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹50,000 - ₹60,000 a month
1 day ago

Benefits

Health insurance
Food provided

Qualifications

Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Leadership
Communication skills

Full job description

Executive Chef – Position Overview

The Executive Chef is responsible for overseeing the entire kitchen operation, including menu planning, food preparation, quality control, kitchen staff management, food cost control, hygiene, and overall culinary standards. The role requires strong leadership, creativity, organization, and a passion for delivering exceptional food and guest experiences.

Key Responsibilities

Lead, manage, and motivate the kitchen team, including Sous Chefs, Chef de Parties, Commis Chefs, and kitchen stewards.
Plan and develop menus according to the restaurant or hotel's concept, guest preferences, and seasonal availability.
Maintain consistently high standards of food quality, presentation, taste, and portion control.
Monitor food costs, kitchen expenses, inventory, and wastage.
Manage purchasing and coordinate with suppliers to ensure quality ingredients and competitive pricing.
Ensure compliance with food safety, hygiene, sanitation, and health regulations.
Establish and maintain standard recipes and food preparation procedures.
Train and develop kitchen staff to improve culinary skills and performance.
Prepare and manage kitchen budgets and control operating costs.
Coordinate with the General Manager, F&B Manager, and other departments for smooth operations.
Handle special events, banquets, catering, and VIP requirements when required.
Inspect kitchen equipment and ensure proper maintenance and safe operation.
Monitor stock levels and conduct regular inventory checks.
Resolve kitchen-related operational issues efficiently and professionally.

Required Qualifications

Diploma or degree in Culinary Arts, Hotel Management, or a related field.
5–10+ years of professional culinary experience, with previous experience in a senior chef or Executive Chef position preferred.
Strong knowledge of international and/or relevant regional cuisines.
Excellent leadership, communication, and team-management skills.
Good knowledge of food costing, menu engineering, purchasing, and inventory management.
Strong understanding of HACCP, food safety, and hygiene standards.
Ability to work under pressure in a fast-paced environment.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Health insurance

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in sholinganallur chennai tamil nadu

Executive Chef

Executive Chef

Multi property Executive Chef

Executive Head Chef

Executive Chef - Expat

Executive Chef

Sous Chef

Sous Chef

Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine)

Commis I

Chef De Partie (Western Cuisine)

Commis 1 - Butchery

Chef De Cuisine - Western Cuisine

Commis I

Commis I

Commis I - Continental Cuisine

Commis - South Indian Cuisine

Chef De Partie - Western cuisine

Commis II - Continental Cuisine

EN - Chef de Partie

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