Telangana Director of food and beverage Jobs – 14 Open Jobs Today

Assistant Food & Beverage Manager
AccorHotel —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Director of Sales
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Sales
- Bachelor's degree
- Business Administration
3d
Horticulturist
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Assistant Director of Sales- Mice
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Sales
- Bachelor's degree
- Business Administration
8d
Director of Sales - MICE
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Sales
- Bachelor's degree
- Business Administration
Executive Chef
Ph4 Food & Beverages Private Limited —Hyderabad Jubilee Ho, Hyderabad, Telangana
- Up to ₹81,972.67 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
10d
Manager
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Hospitality
- Microsoft Excel
- Sales
Executive / Sr Executive
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Engineering Manager
Pinnacle Reliability India, PLC —Hyderabad, Telangana
- Full-time
- Microsoft Office
- Project management
- Agile
- Paid holidays
- Health insurance
Quick apply
Foreman
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Sr.Assistant / Assistant
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Assistant Engineer / Engineer
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Electrician
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality

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Assistant Food & Beverage Manager

AccorHotel -
Hyderabad, Telangana

Quick apply

Job details

Full-time

Qualifications

Microsoft Powerpoint
Microsoft Word
Business Management
Microsoft Excel
English
Local language
12th Pass
Human resources management
Hospitality Management
Human Resources
Chef
Leadership
Hotel management

Full job description

Company Description

Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).

GENERAL INFORMATION

Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108

Telephone number: +91 (0) 40 6625 0000

Website: https://all.accor.com/hotel/6687/index.en.shtml

Job Description

Primary Responsibilities

Assist the Director Food & Beverage to supervise all Restaurants, Bars, In Room Dinning and Banquets to achieve guest satisfaction and organizational profitability through effective utilization of all resources.
Assist the Director Food & Beverage and the Executive Chef with the development of new menus and prices.
Continuously delight the customers by offering trend setting and innovative products and services.
Ensure to assist the Team -Food & Beverage to supervise and control all outlets in the hotel as per the required standards and also within agreed budgetary limits and parameters of the law.
Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

Operational Management

Assist with the selection of condiments, linens and decors used within department and also with the development of quality control procedures and assure such procedures are followed.
Co-ordinate work assignments, departmental planning, and scheduling between Manager -Food & Beverage and the Departmental Heads.
Ensure and maintain high standards of service delivery, safety, hygiene, security, discipline and compliance with the organization’s policy.
To provide cost effective and customer focused Food and Beverage service.
Ensure that the standards of food and beverage meet/exceed expectations.
Prepare standard menus, maintain the required standard of food production and meet agreed budget targets for food margins.
To ensure that room service orders are executed promptly and that they comply with the required standards.

Qualifications

Knowledge and Experience

Secondary / High school education / Hotel Management Degree
Additional certification(s) in Food & Beverage will be an advantage
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Minimum 5 - 7 years of experience.
Good working knowledge of MS Excel, Word, & PowerPoint
High degree of professionalism with sound human resources management and business acumen capabilities

Competencies

Leadership skills that utilize persuasion and motivation to attain organizational goals is the most desirable management quality, followed by honesty, integrity, ethical behavior, tactfulness, openness, and cultural awareness;
Ability to accept responsibility;
Self-confidence, motivation, drive and tenacity;
Ability to enhance organizational performance;
Ability to clearly delegate tasks and responsibilities;
Ability to think strategically, inductively, and creatively;
And the propensity to recognize and acknowledge other peoples’ ideas.

Quick apply

Refine Your Search

director of food and beverage jobs in telangana

Assistant Food & Beverage Manager

Director of Sales

Horticulturist

Assistant Director of Sales- Mice

Director of Sales - MICE

Executive Chef

Manager

Executive / Sr Executive

Engineering Manager

Foreman

Sr.Assistant / Assistant

Assistant Engineer / Engineer

Electrician

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