Job Description – CDP (Tandoor)
Department: Tandoor Kitchen
Position: Chef de Partie (CDP) – Tandoor
Location: Goa
Employment Type: Full-time
Job Responsibilities
- Prepare and cook a variety of tandoori dishes, including kebabs, tikka, naan, roti, and other Indian breads.
- Ensure proper marination, seasoning, cooking, and presentation of all tandoor items.
- Maintain consistent taste, quality, and food presentation.
- Operate and maintain the tandoor safely and efficiently.
- Monitor food preparation and ensure timely service during lunch and dinner.
- Maintain proper hygiene, cleanliness, and food safety standards.
- Coordinate with the Sous Chef and other kitchen team members.
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and maintain proper stock levels.
- Train and guide Commis Chefs and junior kitchen staff when required.
Requirements
- 2–4 years of experience in a Tandoor section or similar role.
- Good knowledge of Indian Tandoor cuisine and cooking techniques.
- Ability to handle high-volume kitchen operations.
- Good knowledge of food hygiene and safety standards.
- Team player with good communication and organizational skills.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
