Department: Hospitality / Hotel Management
- Bachelor’s Degree in Hotel/Hospitality Management
- Master’s Degree preferred (as per university norms)
- NET/SET desirable
- 1–3 years of teaching and/or relevant industry experience preferred
- Teach theory and conduct practical’s in Food & Beverage Service
- Manage F&B service laboratories and practical sessions
- Assess students and maintain academic records
- Support internships, placements, and departmental activities
- Participate in academic administration and quality initiatives
- Strong knowledge of F&B service operations and standards
- Good communication and classroom management skills
- Commitment to academic excellence and student development
Please send your updated CV to [email protected]
