Head Chef – Multi-Cuisine Restaurant
Department: Kitchen / Food Production
Experience: 5+ years in hotel or restaurant operations
Role Overview
We are looking for an experienced and creative
Head Chef to lead our multi-cuisine kitchen and ensure consistent food quality, hygiene, presentation and guest satisfaction.
Key Responsibilities
- Lead and supervise the complete kitchen team and daily operations.
- Plan menus, specials and food presentations across multiple cuisines.
- Maintain consistent taste, quality, portion control and presentation.
- Monitor food costs, wastage, stock and kitchen inventory.
- Ensure compliance with food safety, hygiene and sanitation standards.
- Coordinate with F&B and Front Office teams to meet guest requirements.
- Train, guide and motivate kitchen staff.
- Manage kitchen operations efficiently during busy service periods.
Candidate Profile
- Strong knowledge of multi-cuisine food preparation.
- Excellent leadership and kitchen management skills.
- Good understanding of food costing and inventory control.
- Creative, disciplined and quality-focused.
- Ability to work under pressure and lead a team effectively.
Location: Hyderabad
Salary: 30000-37500 per month
Benefits
Accommodation provided
Food provided
Performance based quarterly incentive
Pay: ₹30,000.00 - ₹37,500.00 per month
Benefits:
- Flexible schedule
- Food provided
Ability to commute/relocate:
- Banjara Hills, Hyderabad, Telangana: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Question(s):
- South Indian Cuisine Experience?
- North Indian Cuisine?
- Chinese Cuisine?
- Continental Cuisine?
Education:
- Secondary(10th Pass) (Preferred)
Experience:
- Multi cuisine : 5 years (Required)
Language:
Work Location: In person
