Dear candidate,
We are looking for a Chef to join our client’s culinary team. The ideal candidate will bring creativity, precision, and passion for food, with proven experience in luxury hospitality environments.
Position: Chef – Multi-Cuisine Specialist
Location: Goa
Experience: Minimum 3+ years (Luxury Resorts / Fine Dining)
Accommodation Food- Provided
Key Responsibilities
- Seafood Specialization: Prepare and present with expertise in Italian, Continental, Goan, Chinese dishes with mastery of cooking methods and plating techniques.
- Menu Contribution: Collaborate in designing menus, introducing innovative dishes, and maintaining authenticity across cuisines.
- Supervision: Guide and support junior kitchen staff, ensuring smooth workflow and high standards.
- Daily Operations: Oversee kitchen activities, ensuring timely preparation and service.
- Health & Safety Compliance: Adhere to food safety, hygiene, and sanitation standards.
- Quality Control: Maintain consistency, taste, and presentation across all dishes.
Qualifications & Skills
- Minimum 3+ years of professional kitchen experience.
- Strong expertise in seafood preparation and multi-cuisine cooking.
- Leadership and team collaboration skills.
- Knowledge of food safety and hygiene protocols.
- Diploma/Degree in Culinary Arts preferred (not mandatory).
Role Highlights
- Opportunity to work in a luxury resort environment.
- Exposure to diverse cuisines with a focus on seafood.
- Career growth in a structured, high-standard culinary team.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹45,000.00 per month
Application Question(s):
- What is your current salary?
- How soon you can join the team?
- What is your salary expectation?
Work Location: In person
