1) Prepare and cook South Indian dishes such as dosa, idli, vada, uttapam, sambar, chutneys, and other regional specialties.
2) Ensure consistency in taste, quality, and presentation.
3) Prepare ingredients and maintain mise en place before service.
4) Follow standardized recipes and portion control.
5) Maintain cleanliness and hygiene in the kitchen as per food safety standards.
6) Monitor food quality and minimize wastage.
7) Store food items properly and ensure stock rotation (FIFO).
8) Assist in inventory control and report stock requirements to the Chef.
9) Follow all kitchen safety procedures and company policies.
10) Support the kitchen team during busy service periods.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
