Roles and Responsibilities :
Maintains inventory levels of food, beverages, and supplies, overseeing their receipt, storage, and issuance to kitchen and F&B staff
Managing stock records, conducting physical inventory counts and inspecting deliveries
Ensuring the storeroom is organized and compliant with health and safety regulations
Job Types: Full-time, Permanent, Fresher, Internship
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
Work Location: In person
