- The role supports day-to-day kitchen operations and ensures timely food preparation for guests.
- Ensure all food is prepared and served on time while maintaining quality standards.
- Follow food safety, hygiene and HACCP standards at all times.
- Maintain cleanliness and organization of the kitchen, equipment and workstations.
- Monitor stock levels and inventory.
- Ensure proper storage, labeling and rotation of food items (FIFO).
- Minimize food wastage and maintain portion control.
- Support menu preparation, mise en place and daily kitchen operations.
- Train and guide Commis Chefs and Kitchen Assistants when required.
- Comply with company policies, health & safety regulations and kitchen SOPs.
Experience
- 4–7 years of experience in a hotel, resort, restaurant or luxury villa kitchen.
- Experience in Indian, Continental or Multi-Cuisine is preferred.
- Experience in preparing breakfast, all-day dining, BBQ and guest-requested meals.
- Ability to maintain high standards of guest service and kitchen cleanliness.
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
