Job Summary:
This Opening is for Kochi location . CTC-20,000 Per month
Responsibilities:
Pickup Management
- KOT handling and assigning
- Online order handling ( packaging , missing order , customer request in KOT online)
- Parcel order as per standard company sop
- Handling pressure situation on peak times and special public holiday as there will be more orders on that days .
- Train other employee for handling the section on his weekly off day
Store Management-
- Daily transfer order making in system
- Daily purchase order placing in system
- Receiving of materials daily
- Keeping store clean and organized
- Grocery ,packaging,cleaning supplies management without not availability
- Issuing material as per transfer order ( to)
- Escalation or rejection of non quality material from vendor
- Receive and inspect deliveries, verifying items against purchase orders and invoices.
- Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment
- Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking.
- Rotate stock to maintain product freshness and minimize waste.
- Collaborate with the procurement team to place accurate and timely orders for required items . Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands.
- Verify the accuracy of orders received and resolve discrepancies with suppliers.
- Maintain accurate records of inventory levels, transactions, and any issues related to stock.
- Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions.
- Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences.
- Communicate effectively to address any inventory-related concerns and provide timely solutions
- Maintain a clean and organized storage area, following proper sanitation and safety practices. Ensure compliance with health and safety regulations in storage and handling of items.
Requirements:
- Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting.
- Knowledge of inventory management software is a plus.
- Familiarity with food safety and sanitation guidelines.
- Ability to lift and carry heavy items.
- Reliable and responsible with a strong work ethic.
Job Type: Full-time
Pay: Up to ₹22,000.00 per month
Benefits:
Work Location: In person
