- preparing and presenting these authentic dishes, managing kitchen operations, ensuring food safety, and maintaining strict culinary
- Menu Development: Curate and update seasonal or daily menus featuring authentic European dishes.
- Food Preparation: Execute recipes by utilizing classic techniques (baking, grilling, roasting, and sautéing) while monitoring portion control and visual presentation.
- Quality Control: Ensure all raw and cooked food products meet high culinary and hygienic standards.
- Kitchen Management: Supervise kitchen staff, manage ingredient inventory, and track food costs to minimize waste.
Pay: ₹20,716.36 - ₹38,162.39 per month
Work Location: In person
