Role and Responsibilities:
- Prep fruits and vegetables including cleaning, peeling and cutting.
- Responsible to handle cold kitchen works as well.
- Produce, bottle and label fresh juices.
- Properly package, weigh, and label to go meals according to weights-and-measures standards.
- Organize, maintenance and daily cleaning of kitchen and restaurant.
Qualification:
- Tenth/certificate courses in hotel management
Experience:
- 2-3 years expereince as juice maker
Job Types: Full-time, Permanent
Pay: ₹13,000.00 - ₹18,000.00 per month
Experience:
- Kitchen: 1 year (Required)
Work Location: In person
