- Food Preparation: Cooking, plating, and presenting Continental dishes, including sauces, appetizers, and mains, following standard recipes.
- Menu Innovation: Developing new recipes, refining existing ones, and creating specials.
- Kitchen Management: Maintaining a clean, organized, and sanitary workstation, ensuring compliance with food safety regulations (HACCP).
- Inventory Control: Monitoring stock levels, ordering supplies, and managing waste to control food costs.
- Team Leadership: Supervising and mentoring junior chefs or commis chefs, and training them on techniques.
- Service Coordination: Ensuring all dishes are produced efficiently in a fast-paced, high-pressure environment
Salary : 18000 to 22000
Experience : 2 to 5 Years
Contact person: 9900082893
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person
