Food & Beverage Manager
Requirements:
✅ Graduate in Hotel Management or a related field
✅ 0–3 years of experience in Food & Beverage, Kitchen Operations, or Hospitality Management
✅ Experience in managing kitchen operations and daily food production activities
✅ Knowledge of food safety, hygiene standards, and quality control practices
✅ Strong team coordination, inventory management, and vendor handling skills
✅ Ability to ensure smooth day-to-day operations while maintaining service excellence
Pay: ₹350,000.00 - ₹600,000.00 per year
Work Location: In person
