- Welcoming guests, presenting menus, explaining daily specials, and providing personalized service.
- Accurately taking food and beverage orders, using POS systems, and serving items promptly.
- Setting up, clearing, and cleaning tables and dining areas to maintain hygiene standards.
- Coordinating with kitchen staff for timely delivery of food.
- Adhering to health and safety standards, including food handling and sanitation regulations.
- Handling cash and card payments accurately.
Pay: ₹14,000.00 - ₹17,000.00 per month
Work Location: In person
